|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-26-2010, 12:51 AM
|
#1 |
|
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Apple Brined Smoked Chipotle rubbed Turkey
IMG]http://i196.photobucket.com/albums/aa174/RossMaehl/new/DSC_0001-51.jpg[/IMG]
12+lb. Turkey      In the Apple Brine for 24=hrs.    Wiped some Holy Smokin Choptle rub with some butter and rub under and outside the turkey.  In the fridge for 12+hrs.  Stuffed with white onion and apple  Injected with Tony Chachere's Creole Butter Marinade   On the Egg @ 325*  After 2-hrs added some Duck Butter ( Butter and duck fat)    Pulled @ 170* interior for a rest    Jackie cooked another Turkey in the oven.     My Turkey was very tasty and flavorful and delicious. Jackie's as well Marinade recipe: http://www.melindalee.com/index.php?...=detail&id=402 Thanks for looking Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
|
| Thanks from: ---> |
|
11-26-2010, 01:07 AM
|
#2 |
|
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
|
Nice Spread. Folks look very pleased. Thanks for sharing.
|
|
|
|
| Thanks from:---> |
|
11-26-2010, 02:44 AM
|
#3 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
I want that T-shirt Rossz!
 Too bad I ain't Phamliy of yours!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
| Thanks from:---> |
|
11-26-2010, 03:23 AM
|
#4 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Very nice, thanks for sharing that with us.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
| Thanks from:---> |
|
11-26-2010, 03:39 AM
|
#5 |
|
Full Fledged Farker
Join Date: 07-01-10
Location: Dallas,Tx
|
Nice! which was more popular the smoked or baked turkey?
|
|
|
|
| Thanks from:---> |
|
11-26-2010, 05:33 AM
|
#6 |
|
is one Smokin' Farker
  Join Date: 02-21-09
Location: Knoxville, TN
|
Got to try that duck fat next month. I saw Mad Max's posted that he used it too this year. Very nice looking bird, Ross.
__________________
Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
|
|
|
| Thanks from:---> |
|
11-26-2010, 05:53 AM
|
#7 |
|
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
Nice looking turkey and spread Ross, Love your shirt, who you have to know to get one of those?
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
|
|
| Thanks from:---> |
|
11-26-2010, 06:25 AM
|
#8 |
|
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
Thanx for Sharing your Gathering,
It all looks to be wonderful!!! |
|
|
|
| Thanks from:---> |
|
11-26-2010, 07:07 AM
|
#9 |
|
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
|
The bird looks great. Just curious why you brined and injected? Seems usually itsmoneor another. I used about 12 oz of Creole Butter in mine yesterday. Great stuff in turkey.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
|
|
|
| Thanks from:---> |
|
11-26-2010, 08:17 AM
|
#10 |
|
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
|
Love the pics! Those two guys just want to eat and you HAVE to take their picture!! I bet the room was pretty quiet once those birds were carved. Thanks for sharing.
|
|
|
|
| Thanks from:---> |
|
11-26-2010, 08:20 AM
|
#11 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Nice job, Ross! Looks like a great gathering!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
| Thanks from:---> |
|
11-26-2010, 09:45 AM
|
#12 |
|
somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
|
Looks dang tasty, Ross! Skin looks sinful!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
| Thanks from:---> |
|
11-26-2010, 09:59 AM
|
#13 |
|
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Outstanding!
 Great job Ross...thanks for sharing! Hey...when did you get the guru?
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
|
|
| Thanks from:---> |
|
11-26-2010, 10:00 AM
|
#14 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Looks like a successful time to me!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
| Thanks from:---> |
|
11-26-2010, 10:01 AM
|
#15 |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
|
Dang Ross, that's amazing. Maybe a Turkey Class at the So Cal Bash would be in order.
Fantastic job!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
|
|
| Thanks from:---> |
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What to do with leftover smoked and rubbed turkey? | Diesel | Q-talk | 13 | 11-27-2011 12:56 PM |
| Spice Rubbed Ribs with Chipotle-Honey Glaze | Moose | Q-talk | 8 | 11-13-2011 02:47 PM |
| Whole chicken, brined, rubbed, oakwood smoked | 42BBQ | Q-talk | 23 | 09-15-2011 12:54 PM |
| Cranberry brined smoked turkey | Koopdaddy | Q-talk | 13 | 11-22-2010 07:47 AM |
| Apple Brined Smoked Turkey | adventurelarry | Q-talk | 18 | 08-06-2007 05:01 PM |
| Thread Tools | |
|
|
How I Fire Up That Ugly DrumPit Smoker!!!!
