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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2010, 05:32 PM   #16
landarc
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I got your pork right here...
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Old 05-13-2010, 05:33 PM   #17
big brother smoke
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This might very well be the longest titled thread in Brethren existance. How is the meds, ASH?
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Old 05-13-2010, 05:33 PM   #18
deguerre
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Giant ABT, Stuffed Sausage Ball and a Dino bone tossed in for good measure:

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Old 05-13-2010, 05:35 PM   #19
NorthwestBBQ
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Quote:
Originally Posted by Rich Parker View Post
Got to love the point!
Yeah, mixed with sliced:

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Old 05-13-2010, 05:36 PM   #20
big brother smoke
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Pork you!

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Old 05-13-2010, 05:36 PM   #21
deguerre
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Default Did someone say pork?

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Old 05-13-2010, 05:38 PM   #22
landarc
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Perhaps you are wanting more than just meat?
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Old 05-13-2010, 05:38 PM   #23
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Everyone enjoys a nice fatty.

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Old 05-13-2010, 05:39 PM   #24
NorthwestBBQ
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Don't forget the Yardbird!

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Old 05-13-2010, 05:39 PM   #25
chambersuac
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Well, crap - I just finished a fantastic looking pork butt for pulled pork, but Karen has the camera in TX. Guess it didn't happen - and I need to buy a camera just for my Q. Dang, you guys are making this expensive. Oh, and welcome back (again) Marty!
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Old 05-13-2010, 05:40 PM   #26
landarc
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and the Pizza
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Old 05-13-2010, 05:41 PM   #27
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bacon stuffed cheeseburger
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Old 05-13-2010, 05:41 PM   #28
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Lets wing it.

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Old 05-13-2010, 05:42 PM   #29
NorthwestBBQ
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Quote:
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and the Pizza
Can do.

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Old 05-13-2010, 05:45 PM   #30
landarc
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and back to the yardbird
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