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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2009, 08:23 PM | #1 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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Tale of 2 Roasts
All of the family loves our beef medium rare-except the son-in-law. Its got to be well well done for him to eat it. Its Christmas right so instead of cooking one roast and putting his slices in the microwave I cooked 2 roasts. DSC06575.JPG
DSC06580.JPG Started with 15# prime boneless ribeye from RD. Cut it into 9# & 3# roasts and the rest into steaks for another day. They were very cold when they went into the drum and it took 2 hours at 200-225 to get the big one to room temp and another 2 to reach 120. Took it out to rest, added taters and left the little guy on for another 30 minutes.[ATTACH]DSC06588.JPG[/ATTACH] Took it off at about 155 and opened all 3 intakes for 30 minutes and got up over 350. Put them both on to crisp and after another half hour the big one was 140 and the little one was 180. Should have pulled them off 5 degrees or so sooner as the intended medium rare ended up more as medium. Still unbelievably tender but thats the prime grade rather than anything I did. And son-in-law enjoyed his well done which was quite tender also and not dried out like it would have been with a high heat cook. I still have a lot to learn about cooking on my UDS but you folks have sure got me going in the right direction. Thanks for looking in.
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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12-25-2009, 09:17 PM | #3 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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Thanks. And thanks for the tutorial that inspired me to build my drum. Merry Christmas to you and yours.
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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12-25-2009, 09:58 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It looks excellent Bob! Nice job.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-26-2009, 05:19 AM | #5 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Nice work! I have the same problem with my wife. She wants hers extra well, then complains its it isn't very tender.
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Thanks for noticing |
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12-26-2009, 05:50 AM | #6 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Note to self, don't let daughter date guys who like their meat well done! Nice job Bob. Looks tasty.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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12-26-2009, 08:12 AM | #7 |
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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Nice job, and very gracious of you to ruin a piece for your SIL. I'd be inclined to throw an old boot on the smoker, then serve it to him!
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I'm very intelligent, but I mask it by doing stupid stuff. |
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12-26-2009, 08:24 AM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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You did the right thing! Making everyone one happy is the key to success.
Excellent looking meat.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-26-2009, 08:47 AM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous beef Bro!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-26-2009, 09:24 AM | #10 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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LOL Actually he's a good guy, just no one ever taught him how to eat
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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