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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2009, 02:27 PM | #1 |
Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
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Double Butt - first 2009 pork butt - PRON
Was able to get 14 pounds of butt and get them on the smoker yesterday. First smoke of 2009 for me.
Full story and more pics on the blog: http://timcraig.blogspot.com/ But here's some pron for the brethren. Two butts with Bad Byron's Butt Rub: Here they are after about 4 hours: I was cooking at a little higher temps than "normal" - about 250-270. Here they are at 5 hours: Here's the meat from the bigger of the two. And from the other - both nice and moist! Today I will be vacuum packing up lots of little bundles of joy for future lunches!
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[FONT=Comic Sans MS][B]Tim Craig[/B] Valley Center, CA [B][URL]http://timcraig.blogspot.com[/URL][/B] [URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL] Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B] 1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB; 1 small Char-Broil (it got me started...) [/FONT] |
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01-18-2009, 02:30 PM | #2 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Very Nice!!!!!
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01-18-2009, 03:19 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks really good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-18-2009, 03:26 PM | #4 |
Full Fledged Farker
Join Date: 02-17-08
Location: Mebane NC
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Looks good , how do you like that butt rub?
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BWS Competitor WSM X 4 BBQ Guru x3 Elite Black Therapen, The Fastest Full bag of R/O lump |
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01-18-2009, 04:02 PM | #5 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Butts look good!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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01-18-2009, 04:03 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Nice start to the new pork cooking year.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-18-2009, 04:16 PM | #7 |
Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
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Well, I've only done butts twice, and only with this rub - so I don't have a lot of experience to judge by!! But I like it. Everyone else (OK, so that's only about 8 people...) that as had my pulled pork has liked it.
But I would love to try some others. If anyone has suggestions I'll take them. TC
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[FONT=Comic Sans MS][B]Tim Craig[/B] Valley Center, CA [B][URL]http://timcraig.blogspot.com[/URL][/B] [URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL] Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B] 1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB; 1 small Char-Broil (it got me started...) [/FONT] |
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01-18-2009, 04:40 PM | #8 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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thats one pretty tan butt
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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