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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2008, 07:37 PM
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#1 |
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Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
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First cook on s.U.D.S.
My first cook on my 30 gal. UDS. Cut chicken in halves, removed breastbone, dry rub under/over skin.
Ready for smoke....   sUDS at 300*   2 1/2 hrs. later...   A look at my sUDS...   Ready to plate.......   Served w/Hicama slaw, potato salad...   I'm going to do spare ribs on the 4th. City fireworks show is 1 block away from house. Can't wait!! 
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[I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker |
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06-29-2008, 07:39 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Sweet! Great first smoke bro...congrats!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-29-2008, 07:41 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-23-07
Location: Wilmington NC
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That gets my vote!!!
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UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{ |
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06-29-2008, 07:42 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks awesome!
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06-29-2008, 07:48 PM
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#5 |
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Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
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About 4 hrs from start and going at 265* still. No food in, just seeing how long I can get from a basket (1 chimney of coals and dumped 1/2 chimney of unlit on top when I started). Experimenting.
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[I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker |
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06-29-2008, 07:58 PM
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#6 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Looks great Bill! Making me hungry.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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06-29-2008, 08:08 PM
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#8 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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looks good !
how do you like the little drum ?
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-29-2008, 08:25 PM
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#9 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Everything looks great!! Like the smoker too.
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Jim |
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06-29-2008, 08:50 PM
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#10 |
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Full Fledged Farker
Join Date: 01-03-08
Location: Norco, CA
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how do you like the little drum ?
__________________ Hook Line and Sinker I like it so far, have a 55 gal. I'm going to make in a few weeks. It was great meeting you in Hesperia this weekend. I had fun hanging with Dean most of the night, till our Makers Mark ran dry.....Hope to see you at the next bash at Norco's (if he invites me). 
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[I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker |
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