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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2014, 09:39 PM
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#1 |
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Knows what a fatty is.
Join Date: 02-25-14
Location: Lafayette, Indiana
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insulated CG pro
I'm sure there is a big thread for this but I'm new and haven't dug deep. This recent onslaught of weather has killed my ability to bbq. I was contacted lately to do the cooking for a wing eating contest and that they were willing to help try to insulate my stock char griller. After reading a few website and calling a few companies I decided on a blanket for insulating. I bought an 8 by 8 welders blanket from harbor freight and then took measurements of the smoker I layered the blanket 5 times then used foil tape to close the edges. I then made the measurements for the chimney, handle, and gauge. I also made a side panel for the side closer to the chimney.worked wonderfully I was standing in 21°F with snow coming down smoking at 245.Happy smoking
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1 members found this post helpful. |
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02-27-2014, 10:03 PM
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#2 |
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Knows what a fatty is.
Join Date: 02-25-14
Location: Lafayette, Indiana
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My second run on it was a little warmer with great success as well
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02-27-2014, 10:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Cool! How many wings did you cook?
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-27-2014, 10:32 PM
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#4 |
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Knows what a fatty is.
Join Date: 02-25-14
Location: Lafayette, Indiana
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About 150 but I can only do about half at once
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