SmittyJonz
somebody shut me the fark up.
Eating Deliscous Scraps at work Moday while your CoWorker eats a Bologna Sammich or a Banquet Microwave Meal :becky:
Best part of WeekEnd BBQs ?
- Thread starter SmittyJonz
- Start date
peeps
somebody shut me the fark up.
Yep...I just finished a few slices of the brisket flat I did yesterday. I already have it bagged up for the rest of the week, too 
nucornhusker
Babbling Farker
Amen to that. People hate when I warm up my lunch and the smell of smoke fills the break room. Some of them have just decided to have me cook extra and take it to them so they have the same for lunch during the week.
Thermal Mass
is one Smokin' Farker
Yep bro, almost as good as when that neighbor that you think is a *&%$# but are nice to swings in (from 40 acres away) and asks what you're cooking? You tell him "something special for the freezer". :heh:
S
smokin'matt
Guest
Just finished sonme left over chuckie and acorn squash from Saturday. Heats up real good and makes everyone else in the lunch room jealous. Once in a while I smoke a couple of extra BB slabs and bring them to work as a treat. They seem to disappear real fast! :-o
Grimm5577
is Blowin Smoke!
i brought in pulled pork for my co-workers today for lunch, needless to say it was all gone within an hour.
sliding_billy
somebody shut me the fark up.
Leftovers...? Mine go into freezer bags. I wouldn't get my Q within sniffing distance of the vultures at work. :-D
peeps
somebody shut me the fark up.
I let mine sniff it, but never bothered offering to bring any for anyone other than myself :biggrin1:
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