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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2013, 11:15 AM
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Warning! Green stuff inside!
I know this is going to be hard for most of you to believe (and even harder for the Texans to understand) but sometimes, I actually eat vegetables. I'm not crazy about them but I find ways to get them in. This morning is was Jasmine rice with sauteed kale, spinach, onion, bell pepper, garlic and my favorite seasoning salt.
 Hope this doesn't get me banned.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-06-2013, 11:16 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Looks good to me!
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Grey Street BBQ Competition Team |
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08-06-2013, 11:24 AM
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#3 |
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Full Fledged Farker
Join Date: 07-18-13
Location: Mountain View, CA
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Lay a pile of that on a plate with a great big ribeye on top and you got sumthin
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08-06-2013, 11:24 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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You're stuffing that in a fatty, right?
I had a kale smoothie for breakfast - to make room for APL short ribs for lunch today. 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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08-06-2013, 11:36 AM
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#5 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Looks really good actually...
I pulled my wife away from the kale in the supermarket on Sunday, she wanted to make kale chips...  I politely asked who else was going to eat them (sold only in a very large bunch)?Looks like I will be picking up some kale, and as previously stated a ribeye.  Thanks for the awakening.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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08-06-2013, 11:54 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Dang...was expecting that other green stuPh!
If it had some salted pork in there it could easily be a Surinam/Creole dish. Nice pic!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-06-2013, 12:05 PM
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#7 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I bet that would go good with bacon!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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08-06-2013, 12:27 PM
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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We eat a lot of Kale. Seems to be getting more and more popular :)
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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08-06-2013, 10:54 PM
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#9 |
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Found some matches.
Join Date: 05-22-13
Location: Cleveland, TN
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That looks really good!
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08-06-2013, 11:32 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks good to me Neil
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-07-2013, 01:51 AM
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#11 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Love my Greens, and they look loveable
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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