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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 09:36 AM
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#16 |
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Got Wood.
Join Date: 12-13-12
Location: Cleveland, OH
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It really is super easy to make and extremely tasty!
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01-22-2013, 11:05 AM
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#17 |
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Got Wood.
Join Date: 03-15-12
Location: Brooklyn, MI
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A friend of mine sent me this link, I'm definitely going to give this a go.
Spiral cut smoked hot dogs
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Mini-WSM and always dreaming of building a UDS. |
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01-22-2013, 02:41 PM
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#18 |
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Found some matches.
Join Date: 01-21-13
Location: Boston, MA
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Bacon Explosion is what I'm making.
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01-22-2013, 02:49 PM
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#19 |
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is One Chatty Farker
  
Join Date: 10-18-06
Location: Houston, TX
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Super Bowl is a big deal at my house and is a weekend long event.
Starts with a vacation day on Friday to shop, prep the cook area, fry a bunch of tortilla chips, make bbq sauce, glazes, marinades, finishing sauces, chop vegetables etc. Saturday menu is St. Louis spares, Czech sausage and smoked boudain. Lots of beer, wine and whiskey too. Sunday will be 2 6lb chuckies, 1 pork butt, smoked chicken wings with white sauce, traditional buffalo wings, chips & queso, chips & guacamole and cornbread stuffed jalepenos. I believe that is everything. vacation day on Monday to clean & recover.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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| Thanks from:---> |
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01-22-2013, 06:54 PM
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#20 |
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Found some matches.
Join Date: 01-21-13
Location: Charleston, SC
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Easy 3 step smoked wings
1. Hit them with a little veg oil amd rub then toss them in the smoker for 1.5 to two hours. 2. Take them out and toss them in a fryer for 1-2 minutes 3. Toss them in sauce and grill for a few minutes. (I use franks, a little butter, a good dose of honey and a little garlic powder melted together on a stove) Smoke-flash fry-grill. You're friends will love you Sent from my SAMSUNG-SGH-I747 using Tapatalk 2
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"all you do is drink beer and stare at a thermometer" |
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01-22-2013, 07:27 PM
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#21 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Chingador,
That sounds incredible.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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01-23-2013, 10:33 AM
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#22 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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thanks slick. It is a good time
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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