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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-07-2012, 11:29 PM   #1
mytmouz
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Join Date: 10-09-11
Location: Pelahatchie MS
Default More crappy pron...

I take bad pics, lol... My wife wanted me to cook for our anniversary, so...

Prime Black Angus steaks, 3 ribeyes, as that is what the brood prefers, and a handsome New York Strip for the cook...



Marinated the strip and the 2 halflings ribeye's overnite in a paste of olive oil and Santa Maria style seasonings, and the wifes got a dusting of Simply Marvelous Cherry rub, as that is what she prefers. On the Weber knockoff with a chimney of Kingsford briquettes and some lump. the banking wood is some wild cherry. Did a reverse sear on these...



Cored some sweet onions, oiled 'em up, added a pat of butter to the core, dusted with Big Ron's Hint of Houston, and let them sweat...



Did the same with some Granny Smith's, but they got Oakridge BBQ's Habenero Death Dust and when softened, I added some Mozerella to the core and drizzled with honey...



Also grilled some Jalepeno rolls and did some Mayo slathered corn with some Simply Marvelous Sweet n Spicy rub, but the pics are too washed out to use...
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Weber Kettle #1 Black. Rehomed
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Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
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Brinkman vertical smoker. Rehomed
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Last edited by mytmouz; 10-07-2012 at 11:31 PM.. Reason: LACK OF SPELLING...
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Old 10-07-2012, 11:33 PM   #2
mytmouz
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SO I got a washed out money shot of the strip...



And the finished granny smith...

__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
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Old 10-07-2012, 11:39 PM   #3
charrederhead
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looks great- nice to see veg and fruit on the grill.
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Old 10-07-2012, 11:40 PM   #4
hankll
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Join Date: 08-06-11
Location: Hendersonville, TN
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Never had smoked apples......hmmmm
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Old 10-08-2012, 12:36 AM   #5
charray
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Apples with death dust - hmmmm
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Old 10-08-2012, 01:58 AM   #6
Hook_Line_and_Sinker
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Good looking meal!

How long did you go on the apples? And onions?
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Old 10-08-2012, 02:23 AM   #7
Phubar
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Death Dusted apples...I like the sound of that!
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Old 10-08-2012, 03:30 AM   #8
buccaneer
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Dang!
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Old 10-08-2012, 04:44 AM   #9
NorthwestBBQ
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Great pr0n!
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Old 10-08-2012, 09:14 AM   #10
javahog2002
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Wow !!!
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Old 10-08-2012, 09:56 AM   #11
Johnny_Crunch
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Any pr0n is good pr0n as far as I'm concerned!
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Old 10-08-2012, 11:00 AM   #12
mytmouz
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
Good looking meal!

How long did you go on the apples? And onions?
35 minutes on the apples and an hour on the onions. The apples should have been pulled a little sooner...
__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
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Old 10-08-2012, 11:30 AM   #13
criffaaa1
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Omg everything looks amazing.

sent from my Crifftastic $3
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Old 10-08-2012, 12:13 PM   #14
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Looks great to me.
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Old 10-08-2012, 02:13 PM   #15
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I dis-agree, your pron is not crappy.
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