Samichlaus
is one Smokin' Farker
I'm going to place an order with the ingredient store, is this stuff worth getting? I was thinking it might be good on grilled food. It's only about $5 a pound.
hickory salt
- Thread starter Samichlaus
- Start date
Jeff_in_KC
somebody shut me the fark up.
Samichlaus said:
I use it in my rib rub... but just like a teaspoon in probably 4 cups of rub total.
Arlin_MacRae
somebody shut me the fark up.
I use it too, but I quit buying it. Spread some kosher salt on a pie plate and smoke it - same thing!
I use it all the time. Great stuff!!:wink:
Someone told me it is liquid smoke added to salt.
D
dxesmkr
Guest
If you wanted to try it first, I've found hickory salt in the grocery stores and wal-mart here.
Willy T.
Willy T.
Jeff_in_KC
somebody shut me the fark up.
willkat98 said:
Liquid smoke tastes like a$$ so this stuff basically tastes like salty a$$. But it does enhance flavors when mixed with other things. I don't think I'd ever use it just on it's own.
qman
Babbling Farker
willkat98 said:
It won't be if you take Arlin's advise and smoke your own.
Works great, and costs nothing, just use an empty part of your cooker next time you have it fired up. I like the smoked salt to add a layer of flavor to stuff that does not stay on the fire long enough to really absorb as much smoke as i want.
qman said:It won't be if you take Arlin's advise and smoke your own.
Works great, and costs nothing, just use an empty part of your cooker next time you have it fired up. I like the smoked salt to add a layer of flavor to stuff that does not stay on the fire long enough to really absorb as much smoke as i want.
Does it?
Other than applying a layer of soot on the salt, I can't see how this would taste good.
My theory.
If I want salt taste, I add salt.
If I want smoke flavor, I smoke it.
I don't go for shortcuts with smoked salt. No need.
I have kosher salt, and a bandera. If I want smoked pop corn, I add it to the water pan
(try it, it is good)
CarbonToe
is Blowin Smoke!
I make mine.
When smoking other foods I just place a tray of Malden or Rock Salt on an empty part of the WSM.
I then use the salt when cooking/preparing other food rather than adding it to BBQ.
When smoking other foods I just place a tray of Malden or Rock Salt on an empty part of the WSM.
I then use the salt when cooking/preparing other food rather than adding it to BBQ.
