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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2012, 11:36 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Shack Attack BBQ Sauce Recipe
Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.
1 1/2 cup Apple Cider Vinegar 1/4 cup water 1/4 cup of your favorite hot sauce 1 Tablespoon (TBS) Paprika 1 TBS Black Pepper 1 TBS Kitchen Salt 2 TBS Yellow Mustard (French) Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 06-16-2012 at 11:53 PM.. |
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06-16-2012, 11:39 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Looks good...thanks!
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06-16-2012, 11:40 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Kitchen salt? Regular iodized table salt?
Is there a reason for this? Does it matter? I don't think I've had table salt in my house in 10 years.
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06-16-2012, 11:44 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Table salt because that's what the old timers used. If you use sea or kosher you will have to adjust the amounts.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-17-2012, 12:04 AM | #5 |
is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
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That looks very good. I am definitely going to try it.
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
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06-17-2012, 12:36 AM | #7 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
1 tablespoon of table salt = 1 1/2 tablespoons of Morton's Kosher Salt 2 tablespoons of Diamond Kosher Salt
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06-17-2012, 12:53 AM | #8 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Okay Larry, how much Maldons sea salt?
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Hold my dang beer... Last edited by buccaneer; 06-17-2012 at 01:08 AM.. |
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06-17-2012, 01:02 AM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-17-2012, 01:08 AM | #12 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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06-17-2012, 01:11 AM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Maldon Sea Salt...now that I've heard of. I'm not sure I'd use Maldon Sea Salt. It's really classified as a finishing salt, some even think it's better than Fluer de Sel. But I'll see if I can come up with a conversion. The much smaller salt flakes make it a little harder to figure out.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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