Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-18-2012, 08:42 PM | #16 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Exactly the same except for the fork used to rough up the surface of the meat and the rub.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
06-18-2012, 09:00 PM | #17 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
Which commercial rub did you use? Not that I'm gonna try the EXACT same thing, but inquiring minds want to know.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
06-18-2012, 09:03 PM | #18 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Thanks, bro! It's just my way of trying to give back to the brethren.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
06-18-2012, 09:04 PM | #19 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Smokin' Guns Hot with a little fine grind black pepper on top.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from:---> |
Tags |
brisket, brisket how to, brisket tutorial |
Thread Tools | |
|
|