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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2012, 08:42 PM   #16
Boshizzle
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Join Date: 01-26-10
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Originally Posted by Myrdhyn View Post
So did you just use the exact same technique with refridgerator and molasses and such and the only thing you changed was fork and the rub itself, or was this completely different and all you did was trim->fork->rub
Exactly the same except for the fork used to rough up the surface of the meat and the rub.
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Old 06-18-2012, 09:00 PM   #17
El Ropo
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Which commercial rub did you use? Not that I'm gonna try the EXACT same thing, but inquiring minds want to know.
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Old 06-18-2012, 09:03 PM   #18
Boshizzle
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BO: i must say i do enjoy reading your posts and "borrowing" your ideas, your definitely a mcgyver of sorts and you really enjoy bbq'ing and it shows, thank you for another great thread and great looking pron as always
Thanks, bro! It's just my way of trying to give back to the brethren.
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Old 06-18-2012, 09:04 PM   #19
Boshizzle
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Which commercial rub did you use? Not that I'm gonna try the EXACT same thing, but inquiring minds want to know.
Smokin' Guns Hot with a little fine grind black pepper on top.
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