ghermanpa
Well-known member
Cooking a whole chicken and an 8 pound turkey breast on the UDS. The temp gauge is mounted on the side just under the cooking grate. It extends only about 2 inches into the barrel.
Does anyone have any advice on the temp in the center and if there is any variance from my reading on the side?
Any advice would be greatly appreciated.
I'll try to get some pics up later on how it turns out.
Thanks
Does anyone have any advice on the temp in the center and if there is any variance from my reading on the side?
Any advice would be greatly appreciated.
I'll try to get some pics up later on how it turns out.
Thanks