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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2011, 05:38 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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Seasoned my first UDS today [PRON]
Chicken leg quarters and beef ribs!
    
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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| Thanks from: ---> |
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07-01-2011, 05:52 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is absolutely beautiful!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-01-2011, 05:54 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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^^^^^ what he said. Colors are outstanding! Textures look spot on too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-01-2011, 05:56 PM
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#4 |
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Knows what a fatty is.
Join Date: 01-21-11
Location: Franklin, NC
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Stop it
 I had a canned chicken salad sandwich for dinner. Fantastic looking cook - bet it was fantastic |
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07-01-2011, 06:14 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I'd tear that right up
 . Nice work, and as already stated, beautiful color! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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07-01-2011, 07:23 PM
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#6 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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OutStanding!!!!
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07-01-2011, 07:30 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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It is just the way my homey rolls! See you tomorrow, Jim!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-01-2011, 07:58 PM
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#8 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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you just can't beat a nice set of legs
 Nice work
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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07-01-2011, 08:49 PM
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#9 |
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is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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Haha thanks guys
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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07-01-2011, 09:11 PM
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#10 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Oh yea!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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07-01-2011, 10:00 PM
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#11 |
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On the road to being a farker
Join Date: 06-22-11
Location: Woodbury, MN
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Wow! Great job. I just saw this and am ready to go out in the yard and fire up the smoker.
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07-01-2011, 10:02 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Now, that's how you christen a UDS!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-01-2011, 10:04 PM
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#13 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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That looks tasty..
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07-02-2011, 12:18 PM
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#14 |
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is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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I think they need a diffuser pan though, I was definitely getting flare ups....And with two pork butts and a brisket it'll be crazy fat dripping!
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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07-02-2011, 12:40 PM
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#15 |
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On the road to being a farker
Join Date: 06-10-11
Location: Spartanburg, SC
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nice
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How I Fire Up That Ugly DrumPit Smoker!!!!