"light" pulled pork...

mytmouz · 07-04-2012, 07:57 PM

I mean, really... http://www.clarionledger.com/article...ll|text|Home|s

Chef Jim · 07-04-2012, 07:59 PM

All you gotta do with that stuff is pour a bunch of sauce on it to hide the taste of all that other chit.

El Ropo · 07-04-2012, 08:32 PM

They boiled a pork loin till tender?

caliking · 07-04-2012, 08:38 PM

It was a pretty decent article... until the part about boiling the chit out of the tenderloin in the "flavorful" broth! They made pork salad... not pulled pork.

Bludawg · 07-04-2012, 09:44 PM

Boiled pork???

Somebody git a rope

mattdean1003 · 07-05-2012, 01:41 AM

Quote:

Originally Posted by caliking

They made pork salad... not pulled pork.

+1

Boiling a tenderloin in flavorfol broth? When I do tenderloins, I admit that I buy the pre-packaged, pre marinated Hormel tenderloins as the teriyaki is..well..amazing, lol. I do smoke them for about 2 hours so they still come out pretty good, but...I can't honestly imagine boiling one.

Sounds like an interesting way to eat pork, though. I do know that chicken jives pretty well with salad.

The_Kapn · 07-05-2012, 07:22 AM

I think I will try this at least one time.
I will not condemn it based on what I "think" the results would be.

Cheap enough to test.

And, they did not call it BBQ

TIM

TIMMAY · 07-05-2012, 07:36 AM

I just read over the whole thing looking for the "BBQ" term, and they indeed did not use it! That being said, I can boil a cheaper cut of pork long enough so it is not fatty, mix it up in some mayo and have the same pork salad they have. Minus all the fluff.

captndan · 07-05-2012, 10:40 AM

There are many many places in the South that make it just like that. YUK!

tortaboy · 07-05-2012, 10:42 AM

Meh, might as well use canned tuna.

deguerre · 07-05-2012, 11:05 AM

Quote:

Originally Posted by The_Kapn

I think I will try this at least one time.
I will not condemn it based on what I "think" the results would be.

Cheap enough to test.

And, they did not call it BBQ

TIM

I'd actually like to see that cook if you do it Kapn.

07-04-2012, 07:57 PM	#1
mytmouz is One Chatty Farker Join Date: 10-09-11 Location: Pelahatchie MS	"light" pulled pork... I mean, really... http://www.clarionledger.com/article...ll\|text\|Home\|s __________________ I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed

07-04-2012, 07:59 PM	#2
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	All you gotta do with that stuff is pour a bunch of sauce on it to hide the taste of all that other chit. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

07-04-2012, 08:32 PM	#3
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	They boiled a pork loin till tender? __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

07-04-2012, 08:38 PM	#4
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	It was a pretty decent article... until the part about boiling the chit out of the tenderloin in the "flavorful" broth! They made pork salad... not pulled pork. __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

07-04-2012, 09:44 PM	#5
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Boiled pork???Somebody git a rope __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

07-05-2012, 07:22 AM	#7
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	I think I will try this at least one time. I will not condemn it based on what I "think" the results would be. Cheap enough to test. And, they did not call it BBQ TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

07-05-2012, 07:36 AM	#8
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	I just read over the whole thing looking for the "BBQ" term, and they indeed did not use it! That being said, I can boil a cheaper cut of pork long enough so it is not fatty, mix it up in some mayo and have the same pork salad they have. Minus all the fluff.

07-05-2012, 10:40 AM	#9
captndan Quintessential Chatty Farker Join Date: 06-29-11 Location: Greeneville TN	There are many many places in the South that make it just like that. YUK!

07-05-2012, 10:42 AM	#10
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	Meh, might as well use canned tuna.