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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2011, 09:14 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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What to do with pork belly?
I smoked a couple pounds of pork belly yesterday. I'm going to finish it off one of a couple ways, and I'm open to others.
The first way I'm thinking it so cut it into smaller pieces (say 2" across) and just sear them on the grill, then serve with greens. The other way is to quickly sear, then add a molasses/ancho sauce to cook onto the pieces and use as a dipping sauce. Served with grilled apples and asparagus. One other way I considered is to heat it back up as is and serve on a Krispy Kreme doughnut. Any thoughts, suggestions?
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-02-2011, 09:26 AM
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#2 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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I would have cured em into bacon.
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www.facebook.com/BarkinDawgsBBQCatering |
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05-02-2011, 10:45 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Bacon is great, but so is smoked pork belly. I grilled some free-range bacon this weekend, too.. .man was it good.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-02-2011, 12:02 PM
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#4 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Serve it on a doughnut.(dayton mod)
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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