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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-08-2008, 06:50 PM | #16 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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12-08-2008, 06:53 PM | #17 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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Instead of Tri tip, Why not SistaMista, in honor of Morgan. It would fit in better with the Mrs Mista and Big Mista.
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
12-08-2008, 06:54 PM | #18 |
Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
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One other thing I noticed is your Brisket should be a tad bit higher in price.
You are low balling yourself on the price. I charge 100 bucks for 1 -13 pound (Pre Cooked) brisket, and have had zero complaints on the price. I let the customer know that it takes 15-20 hours to cook, and it will be the most incredible piece of meat that they have ever tasted. But then again, I am Darth Brisket.
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[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER] [CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER] [CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER] [CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER] |
12-08-2008, 06:54 PM | #19 | |
is one Smokin' Farker
Join Date: 02-28-08
Location: Phoenixville, PA
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Quote:
I would have to agree, the vending menue is good. The catering one is very difficult to read.
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Josh 1 Meadow Creek TS120 with chicken cooker 1 Weber Kettle backporchbbq.org |
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12-08-2008, 06:57 PM | #20 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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She has one of the full versions. I don't know which.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-08-2008, 06:58 PM | #21 | |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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Quote:
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12-08-2008, 06:59 PM | #22 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-08-2008, 07:00 PM | #23 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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What is this sleep that you speak of?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-08-2008, 07:04 PM | #24 |
Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
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Its all about the production costs.
I would not be that low on Brisket, at a minimum do 80 bucks. (you should at least 3x your food cost, which should be about 80 bucks) Unless you dont like money.
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[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER] [CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER] [CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER] [CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER] |
12-08-2008, 07:09 PM | #25 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Maybe we are due for a price increase in 2009...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-08-2008, 07:09 PM | #26 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Need to make your phone number and contact info more prominent - Top of the page where folks will see it and remember. Re do the catering menu. Watch having your vending menu compared to your catering menu, plus it limits flexibility from event to event. My $.02
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Just me, the Wife, and the Dogs |
12-08-2008, 07:20 PM | #27 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Ok...I'll be re-working the catering menu tonight. Thanks folks!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-08-2008, 07:25 PM | #28 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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I don't see Moink Balls!!!
NUTZ
__________________
Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
12-08-2008, 07:37 PM | #29 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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And now from Mr. Spelling Checker...marshmallow, not marshmellow. Not a biggie, but it was enough to catch my eye...
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
12-08-2008, 07:42 PM | #30 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Really? Wow. I never even noticed.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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