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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2008, 09:52 PM
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#1 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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The "Ultimate Pron Throwdown"...
Here 'tis Brethren...the "Grand Finale" of this summers "throwdown" series!
And...here are the rules... 1. It HAS to be smoked...or grilled! You have TWO weeks to get it together...I suggest you get crackin'!  Good Luck to all...and most important..."Have Fun"! All entry pics must be submitted NLT 7:00 PM (Eastern Standard Time) on Monday, 29 September 2008 in order to qualify.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-15-2008, 09:54 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Smoker/Que'r Choice?
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-15-2008, 09:56 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'm sorry... The rules are two complicated... Can you repeat them for me?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-15-2008, 10:02 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-16-2008, 10:36 AM
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#5 | ||
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Quote:
1. It HAS to be smoked...or grilled! 2. It HAS to be grilled...or smoked! How's that?...you now have "Two" complicated rules! 
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-16-2008, 12:16 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Ummm, can it be grilled AND smoked?? 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-16-2008, 01:07 PM
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#7 |
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Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Not sure if it counts, but can I boil it then smoke it and finally finish on the grill, if not could someone pass on a new rib recipe, the one PooBah gave me has too many steps ;)
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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09-16-2008, 01:08 PM
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#8 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
You mean like SIDE's version of Surf & Turf: Grilled Steak stuffed with smoked lobster?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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09-16-2008, 01:16 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-16-2008, 02:54 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-16-2008, 03:05 PM
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#11 | |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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Just to be sure, Eastern Standard Time, or, Eastern Daylight Time?
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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09-16-2008, 05:59 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'm not worried about the clock , he!! I saw this thread hours before it was posted.ol
Wish I could do it with the lottery numbers though.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-16-2008, 06:09 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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The big treats are gonna come out now. This is gonna be FANTASTIC!!!!!!!! This will be the best of the best!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-16-2008, 06:55 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-16-2008, 09:04 PM
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#15 | ||
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Quote:
Have fun folks...remember the turn in times...whatever I decide they may be!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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