Football Sunday Realtime Cook

aawa

aawa

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Choice Beef Ribs. Rubbed with 1 part course ground pepper, 1 part kosher salt, 1/4 part garlic. It is a dry day so I am trying out a 50/50 mix of water/worchestshire sauce in the water pan. Have the kettle setup with 1 side indirect cooking @ 275 using KBB and some walnut wood. Got it on the smoker about 1030am EST.
 
3 hours in and they are looking good. Temps have held steady about 275-300. I had to add more coals just now as the temps were starting to drop.

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always love your cooks, aawa. can't wait to see the finished result, and wish I could get beef ribs like that around here
 
Forgot to take a picture but I had to wrap the ribs as the color was at the point to where I want it at but still has a little while to go.
 
Ribs are off and resting. I roasted some potatoes and hatch chiles off and made these things.

Cream cheese and Hatch chile stuffed potatoes. Just put them onto the kettle to finish up cooking.
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Once they come off it is going to be dinner time!
 
Dinner was served! A couple glamour shots.

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Pile o bones
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1 bone plate w/ roasted hatch chile and cream cheese stuffed potato.
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