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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 04:07 PM
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#1 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Cioppino
Made a small batch of cioppino on the Kamado Joe today. Tossed in salmon, dungeness crab meat, mussels, scallops, squid and shrimp. Alongside some regular ol garlic white bread. Boy am I stuffed, comfort food!
    
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-15-2013, 04:10 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That looks hearty indeed!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-15-2013, 04:49 PM
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#3 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Awesome! One of my favorite seafood dishes. I like mine with Monk Fish and I have been having a hard time getting it lately!
thanks for sharing
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-15-2013, 04:51 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is some fine lookin chow!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-15-2013, 05:05 PM
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#5 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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05-15-2013, 05:10 PM
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#6 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-15-2013, 05:29 PM
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#7 |
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is one Smokin' Farker
 Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Now that looks farkin' tasty! Nice work man.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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05-15-2013, 05:36 PM
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#8 |
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Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Looks great, I love all varieties of tomato based seafood stews.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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05-15-2013, 06:08 PM
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#9 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Love cioppino. I've never made it but have ordered it many times. Bravo!
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05-15-2013, 06:11 PM
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#10 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks terrific!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-15-2013, 06:11 PM
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#11 |
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Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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I've made a mean and nasty good paella on the K, but not tried cioppino. One of my favorite means, you knocked it outta the park~!
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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05-15-2013, 06:29 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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I hope you have saved some for me!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-15-2013, 08:29 PM
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#13 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Love it. I'd be all over that! Well done!
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05-15-2013, 08:56 PM
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#14 | |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
J-Rod, give it ago with whatever you have on hand. That's kind of how cioppino came to be. The local fisherman just tossed in whatever they managed to catch that day. At times frozen fish can be better than fresh. Look for blast (flash) frozen.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-15-2013, 09:22 PM
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#15 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Not familiar with Cioppino, but it sure looks and sounds good!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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