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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 01:29 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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Speed thaw chicken quarters?
What is the best way to do it? Cold water? Would you even advise doing it?
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Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE |
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04-07-2013, 01:30 PM
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#2 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Cold water in the sink, do it all the time. No problems check frequently
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-07-2013, 01:34 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The cold water in the sink, run a trickle of water into the bowl, that works great. The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-07-2013, 02:02 PM
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#4 |
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is One Chatty Farker
Join Date: 02-25-12
Location: PA
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I always thaw meats in a bucket of cold water in the bath tub. Change it out every hour or so.
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04-07-2013, 02:09 PM
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#5 | |
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Full Fledged Farker
Join Date: 02-10-13
Location: Marblehead , Ma
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Quote:
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04-07-2013, 02:22 PM
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#6 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I always do cold water in a bowl and then have a trickle of water going into it. It defrosts pretty quickly.
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~Ren~ Fat Kids Club Founding Member |
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04-07-2013, 02:24 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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have thighs in a bowl of cool water in my sink right now - works great.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-07-2013, 04:06 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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Thanks!! I had some chicken ready to go for tonight and then had some late dinner guests invited over. Needed more chicken.
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Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE |
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04-07-2013, 04:26 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Ya already got it in a pot of water. May as well just boil it up and put some sauce on it. Thats how Bob would probably do it anyways.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-07-2013, 05:46 PM
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#10 |
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is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Whats wrong with a microwave?That's what I use.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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