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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2013, 02:25 PM | #16 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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No, I just took some pictures from elsewhere on the net and concocted the brief story to go with it.
Thanks for calling me out.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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01-28-2013, 02:40 PM | #17 |
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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Man, that sure does make me jealous. One of these days I'll get the handle on brisket, I swear, guys! And I'll for sure post pr0n for proof.
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01-28-2013, 02:59 PM | #18 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ive never had brisket and you sir, are not helping!
looks sensational!!!
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Hold my dang beer... |
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01-28-2013, 03:20 PM | #19 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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I think I just went #3!
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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01-28-2013, 03:25 PM | #20 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-28-2013, 03:37 PM | #21 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Great looking brisket and sandwiches. You've convinced me a brisket needs to go down this weekend. Thanks!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-28-2013, 04:06 PM | #22 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Sad but true.
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Hold my dang beer... |
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01-28-2013, 07:34 PM | #23 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's a great looking brisket Joe! I'd take your kid's share of the burnt ends.
Hope you are feeling better. :)
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-28-2013, 07:56 PM | #24 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Great cook!!!!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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01-28-2013, 08:17 PM | #25 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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01-28-2013, 08:19 PM | #26 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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I'd hit that for sure!
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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01-28-2013, 08:22 PM | #27 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Lapeer MI
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Nice lookin smoke ring there!!! Brisquet is whats on tap this weekend!
HarryC
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New Braunfels offset stick burner , masterbuilt electric smokerwannabe |
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01-28-2013, 08:22 PM | #28 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice piece of meat that you cooked to perfection. It is so hard to find a packer with a flat more than 3/4" thick. Very nice!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-28-2013, 08:40 PM | #29 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I'm sitting here with a ready supply of kleenex and Halls mentholyptus. I feel your pain.
The brisket looks great. I leave a lot of fat on mine because it's my favorite part. It can always be trimmed after the cook. (If really necessary.)
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Weber Crazy |
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01-28-2013, 08:51 PM | #30 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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That sandwich is a monster. The brisky looks great 315 is great for brisky IMHO
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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