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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2012, 07:52 PM | #1 |
Knows what a fatty is.
Join Date: 01-16-10
Location: Mansfield TX
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Brisket
Brisket off the R&O smoker (fatgirl) rubbed down with redneck rubs brisket GOLD ImageUploadedByTapatalk1353203497.291136.jpgImageUploadedByTapatalk1353203518.153706.jpg
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11-17-2012, 07:56 PM | #2 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Looks tasty!
Sent from my iPhone using Tapatalk |
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11-17-2012, 08:12 PM | #3 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-17-2012, 08:26 PM | #4 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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Great looks grub:)
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
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11-17-2012, 08:28 PM | #5 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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nice
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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11-17-2012, 08:32 PM | #6 |
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah
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Oh yeah!
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Smokey Joe Gold/Silver Hybrid mini WSM Lodge Sportsman's Grill [COLOR="SeaGreen"]22.5" Green OTS[/COLOR] Stainless Steel Performer 18.5" WSM 3 burner Genesis gasser Lump [COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR] [COLOR="SeaGreen"]Green BBQ GURU[/COLOR] |
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11-17-2012, 08:41 PM | #7 |
Full Fledged Farker
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
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Brisket looks excellent. How long and what temp did you cook it at? Great smoker.
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smokealcholic |
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11-17-2012, 09:07 PM | #8 |
Knows what a fatty is.
Join Date: 01-16-10
Location: Mansfield TX
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250 for 6.5 hrs
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11-17-2012, 09:19 PM | #9 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Looks great. Now I'm hungry
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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