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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2011, 08:08 PM | #31 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The brisket injection...
The brisket... This thing was so supple, I could fold it in half and it stayed there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-27-2011, 08:26 PM | #32 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is one nice looking brisket there.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-28-2011, 08:40 AM | #33 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We call that flaccid in these parts...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
07-28-2011, 09:12 AM | #34 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am sure if Redhot was here rubbing my brisket and not yours, things would be different. Instead, I had to go with BigButz and when that ran out, I had to finish with mine mixed with a little Simply Marvelous
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from: ---> |
07-28-2011, 09:26 AM | #35 | |
Take a breath!
Join Date: 05-17-09
Location: Phoenixville, PA
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Quote:
Me either. Go figure.
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[B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL] |
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07-28-2011, 09:42 AM | #36 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I may be wondering about that decision is a scant 6 hours or so. But, it might be terrific. Or not.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-28-2011, 10:18 AM | #37 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-28-2011, 11:01 AM | #38 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Important Update!
Brisket is rubbed, part way with Big Butz Cowpow and part way with a mix of my basic rub and Simpy Marvelous Cherry and Sweet and Spicy... The kettle was setup like this, with a 'ring of fire' and a cast iron skillet and some large balls of foil. The foil acts as a heat transfer device and prevents aliens from messing with my heat Okay, not really, the balls of foil act as a support of this, my new kettle plate setter... There are several pounds of charcoal in there, almost up to the grate. I expect a long burn out of this. Now, here is a blurry brisket because my camera would only focus on the smoke, which you cannot see, oddly enough... Getting enough pictures now? Is that fish I smell?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-28-2011, 11:04 AM | #39 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Um...for a brisket thread that started yesterday, that looks really undercooked. You need to check your fire and/or thermometer. The pics look good, though...but why is there a wood chunk on top of the grate? You can't...well, you shouldn't eat that!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-28-2011, 11:09 AM | #40 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, I felt that low and slow was the way to go.
Actually, there is a wood chunk on top of the grate because I lit the fire and heated the grate before I noticed that I had left the wood chunk out, and, there is no more room under the grate to add it anyway. You didn't think this was going to go normally with everything accounted for did you?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-28-2011, 11:11 AM | #41 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Is that a 14 inch round?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-28-2011, 11:25 AM | #42 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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No, it is a brisket, and I buy my meat by the pound. What is wrong with you people in Memphis?
yes, it is a 14 inch round pizza 'stone'
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from: ---> |
07-28-2011, 11:43 AM | #43 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Landarc's cooks: normally abnormal...always good.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-28-2011, 11:46 AM | #44 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We're on the other side of the Mississippi and STILL too close to California.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
07-28-2011, 11:48 AM | #45 |
On the road to being a farker
Join Date: 02-27-10
Location: Murrieta, CA
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I'm looking at the last pic posted and the time..... seems there will be no more pictures until dinner time? All of this teasing is driving me crazy! There are more cliff hangers here than an episode of Basketball Wives (not that I watch that ).
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Meat, Inc. De Profundis |
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