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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2011, 10:45 PM
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#16 |
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Is lookin for wood to cook with.
Join Date: 05-18-11
Location: Mishawaka, IN
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This was my simple idea cart made of 2.25 maple (old bowling alley stock). This would give me up to 4 racks 6" apart. What is the pros to a offset to doing a upright with fire under.. This way I can grill hot and fast on right and low and slow on left? and thx for your input, This is a lot of stainless to mess up.
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05-20-2011, 10:58 PM
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#17 |
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Is lookin for wood to cook with.
Join Date: 05-18-11
Location: Mishawaka, IN
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This is all I have done so far to it.....
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05-20-2011, 11:38 PM
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#18 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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is 6" between racks enough room to really be able to get the racks in and out?
I like the concept. If it works I think you'll have a great setup |
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05-20-2011, 11:44 PM
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#19 |
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Full Fledged Farker
Join Date: 01-03-10
Location: Northren Minnesota
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we have liquid oxygen in those at work
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05-20-2011, 11:48 PM
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#20 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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It will make a great 1/4 scale:
.JPG?psid=1) |
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05-21-2011, 12:32 AM
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#21 |
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Is lookin for wood to cook with.
Join Date: 05-18-11
Location: Mishawaka, IN
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I was worried about getting the racks in and out and was thinking of using something like this http://www.swagelok.com/search/find_...part=SS-4-RB-2. And a eyelet bolt from the outside if needed
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05-21-2011, 05:44 AM
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#22 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
Or even a 1/32 scale. :) I can't wait to see this project finished, I love all things stainless.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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05-21-2011, 11:10 AM
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#23 |
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Is lookin for wood to cook with.
Join Date: 05-18-11
Location: Mishawaka, IN
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So would love more input would you do it different? If so why? I just want to get the most out of them, and the best Q. Also do you have to have a damper on the stack for cooking, I think the intake should do it.
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05-23-2011, 06:13 AM
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#24 |
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Is lookin for wood to cook with.
Join Date: 05-18-11
Location: Mishawaka, IN
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Okay another try posting pics.
[IMG]  [/IMG] |
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05-23-2011, 06:21 AM
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#25 |
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Is lookin for wood to cook with.
Join Date: 05-18-11
Location: Mishawaka, IN
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Crazy what you can do when you read the directions, this its a 3lbs stainless pizza pan I found on ebay to use as a defuser if needed.
[IMG]  [/IMG] |
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| Tags |
| build, Building a smoker, smoker, stainless |
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