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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2010, 03:51 PM | #1 |
On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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? on ABT
ABT what temp and how long do you cook them on a weber kettle?
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UDS Weber 22 1/2 KCBS CBJ |
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08-08-2010, 04:04 PM | #2 |
Knows what a fatty is.
Join Date: 07-05-10
Location: Gulf Coast, TX
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I usually cook them indirect till they look good on about half chimney of briqs or lump(whichever I have). I try to keep my temp around 300 -350 depending on how fast I or the family wants a snack. The wife and kids like their bacon crispy, so I will slide some direct to get them how they like em. This is just me and by no means do I have half the knowledge a lot these guys and gals have. Good luck.
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08-08-2010, 04:35 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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anywhere from 250-375, like 19texan said, depending on how quickly we want to eat :)
Cook them until the bacon is the crispiness you want. I start mine indirect and then spin the grate directly over the heat for a minute or two at a time to speed them up, if I'm in the mood. Honestly, I don't worry to much about the temps, as long as I watch them closely. Make ya up a batch and enjoy!!!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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Thanks from:---> |
08-08-2010, 08:48 PM | #4 |
On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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Thanks they turned out pretty nice. With a lot of help from my friend Meat Burner.
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UDS Weber 22 1/2 KCBS CBJ |
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08-08-2010, 08:59 PM | #5 |
Full Fledged Farker
Join Date: 10-25-09
Location: Ridgefield WA
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This is not a hijack but how about a medium tater at 250* on an UDS? How long?
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*************** Good morning, Miss Ratched |
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08-08-2010, 10:19 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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It's not ?
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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Thanks from:---> |
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