My first try at Georgia Brunswick Stew - Page 3

Toploader · 10-05-2009, 09:05 PM

Oh man that looks good! Especially with the colder weather coming that looks like a good tummy warmer. Thanks for sharing and posting the link!

cowgirl · 10-05-2009, 09:32 PM

Mark, What a great gathering! Thanks so much for the link, it looks like you all had a good turnout. I am looking forward to trying your recipe too!
Thank you!!

Larry.... (((HUG)))

Thanks Toploader, I really liked Saiko's recipe... I bet Mark's is a keeper too!

ljh34465 · 10-05-2009, 09:35 PM

should that not be heroine?? I don't want a gender discussion but damn,
Jeanie sounds and acts like a heroine

deathamphetamine · 10-05-2009, 09:37 PM

1st try!!? Come on , that looks like a seasoned pro cooked it ;)

zydecopaws · 10-05-2009, 09:42 PM

Let the unsolicited marriage proposals begin (again)... Once again cowgirl, I'm sure you'll have them beating down your door. Another superb meal!

Tommy's Holler BBQ · 10-15-2009, 11:42 AM

Great looking stew, mouth watering LOL

I also add baby lima beans to the stew, I also add BBQ chicken or plain cooked chicken breast meat, about 1 to 2 ratio for the smoked pork.

That was a good resceipt from Saieko, fresh stuff always good!!!!!!

We also cook up cornbread in black iron skillets to go with the stew!

smell of that stew simmering all day will drive anyone nuts!

BobBrisket · 10-15-2009, 12:35 PM

That's beautiful!! And fresh flour tortillas. Wow! I remember my grandmothers making them and doing a few dozen at a time for the whole week. It was amazing to see them rolling them out tossing em on the CI and having 4 or 5 cooking away while they rolled another. It was a one woman assembly line. Course all of us grandkids would probably go through a dozen. Same way.........slathered in butter. Another good way to have them is to leave em on the griddle and keep flipping till they brown and become crispy, then put some butter and sprinkle with some sugar. Good stuff. Sometimes it was even peanut butter. Dang, some memories. You have inspired me to bring the art back and try making some of my own.

That stew looks like a winner. I'd hit a couple bowls and few torts at least! You rocked it Jeanie!!

sluvsmore · 10-15-2009, 12:54 PM

Awsum looking dinner I will be trying that tortilla recipe this weekend for sure. Thanks to this site I will probaly weigh 400 lbs in 2010

jdub · 10-15-2009, 01:24 PM

Quote:

Originally Posted by Saiko

Wow, that probably tasted better than mine since you used fresh grilled corn and your own canned tomatoes. That looks great, and I love the addition of the tortillas! I have a tortillas press, so I'm going to give that a shot next time.
And now that you have a base for Brusnwick, you can tweak it and make it your own. A lot of home cooks in the south use butterbeans along with the corn, but it's rare to find BBQ restaurants that use them.
That looks fanstastic, very nice job as usual! I feel honored that you even considered one of my recipes!

I like butter beans in mine.
Saiko you caused a real stir. I havent had Brunswick Stew in years and saw your post and went to out to get the stuff to make some (Lived in Atlanta and Rome GA 20 years-Little 5 Points ), and got involved in a wacky work project. When I got home the ingredients had been picked over and I forgot all about it. THIS weekend, darnit!

deguerre · 10-15-2009, 01:30 PM

Yet another bookmarked thread. Thanks All Involved!

Paulmark · 10-15-2009, 03:13 PM

Thanks alot Saiko and Jeanie

....saved them and gonna try them this weekend

SmokinPaPa · 10-15-2009, 05:25 PM

Sorry I didn't see the recipe.

Jay Bird · 10-15-2009, 05:35 PM

Never tried Brunswick stew. That's gonna change right soon.Looks good.

jaybirdiscrafty · 10-15-2009, 06:50 PM

I'll be making the stew and tortillas this weekend. Thanks and it looks wonderful!

cowgirl · 10-15-2009, 06:59 PM

Thank you for the nice comments everybody and a BIG Thank you to Saiko for the recipe. It's a keeper!

Bob, I would love to have been in your Grandmothers' kitchens, learning their cooking skills.

10-05-2009, 09:05 PM	#31
Toploader On the road to being a farker Join Date: 09-07-09 Location: RWC Ca	Oh man that looks good! Especially with the colder weather coming that looks like a good tummy warmer. Thanks for sharing and posting the link! __________________ Mark UDS, XL BGE, and a pane burner. Smoke on.

10-05-2009, 09:32 PM	#32
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Mark, What a great gathering! Thanks so much for the link, it looks like you all had a good turnout. I am looking forward to trying your recipe too! Thank you!! Larry.... (((HUG))) Thanks Toploader, I really liked Saiko's recipe... I bet Mark's is a keeper too! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-05-2009, 09:37 PM	#34
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: YK, Northwest Territories	1st try!!? Come on , that looks like a seasoned pro cooked it ;) __________________ I Eat Burgers for Breakfast

10-05-2009, 09:42 PM	#35
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Let the unsolicited marriage proposals begin (again)... Once again cowgirl, I'm sure you'll have them beating down your door. Another superb meal! __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

10-15-2009, 12:35 PM	#37
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	That's beautiful!! And fresh flour tortillas. Wow! I remember my grandmothers making them and doing a few dozen at a time for the whole week. It was amazing to see them rolling them out tossing em on the CI and having 4 or 5 cooking away while they rolled another. It was a one woman assembly line. Course all of us grandkids would probably go through a dozen. Same way.........slathered in butter. Another good way to have them is to leave em on the griddle and keep flipping till they brown and become crispy, then put some butter and sprinkle with some sugar. Good stuff. Sometimes it was even peanut butter. Dang, some memories. You have inspired me to bring the art back and try making some of my own. That stew looks like a winner. I'd hit a couple bowls and few torts at least! You rocked it Jeanie!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

10-05-2009, 09:35 PM	#33
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	should that not be heroine?? I don't want a gender discussion but damn, Jeanie sounds and acts like a heroine

10-15-2009, 11:42 AM	#36
Tommy's Holler BBQ Found some matches. Join Date: 09-15-09 Location: Central, South Carolina	Great looking stew, mouth watering LOL I also add baby lima beans to the stew, I also add BBQ chicken or plain cooked chicken breast meat, about 1 to 2 ratio for the smoked pork. That was a good resceipt from Saieko, fresh stuff always good!!!!!! We also cook up cornbread in black iron skillets to go with the stew! smell of that stew simmering all day will drive anyone nuts!

10-15-2009, 12:54 PM	#38
sluvsmore Full Fledged Farker Join Date: 07-02-09 Location: Port Orange Florida	Awsum looking dinner I will be trying that tortilla recipe this weekend for sure. Thanks to this site I will probaly weigh 400 lbs in 2010 __________________ Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy!

10-15-2009, 01:30 PM	#40
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Yet another bookmarked thread. Thanks All Involved! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-15-2009, 03:13 PM	#41
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA	Good Stuff folks Thanks alot Saiko and Jeanie....saved them and gonna try them this weekend

10-15-2009, 05:25 PM	#42
SmokinPaPa On the road to being a farker Join Date: 08-19-09 Location: Monte Vista, Colorado	Sorry I didn't see the recipe. __________________ Lang 36" Patio Hybrid Deluxe, Traeger Lil Tex Elite:

10-15-2009, 05:35 PM	#43
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA	Never tried Brunswick stew. That's gonna change right soon.Looks good.

10-15-2009, 06:50 PM	#44
jaybirdiscrafty Found some matches. Join Date: 07-15-09 Location: TN	I'll be making the stew and tortillas this weekend. Thanks and it looks wonderful!

10-15-2009, 06:59 PM	#45
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Thank you for the nice comments everybody and a BIG Thank you to Saiko for the recipe. It's a keeper! Bob, I would love to have been in your Grandmothers' kitchens, learning their cooking skills. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

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