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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2013, 12:28 PM
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#16 | |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-07-2013, 12:39 PM
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#17 |
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Is lookin for wood to cook with.
Join Date: 07-01-10
Location: Crete Nebraska
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We marinate chicken breasts in Catalina dressing some times. It is very good. Also beef hot dogs in the crock-pot or in a tin pan on the grill cooked in Catalina is great also...
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05-07-2013, 03:16 PM
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#18 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I never tried French dressing but Hinez 57 steak sauce is Mmmm Gud on yard bird!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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