Ghost Chili's

4dueces · 08-03-2010, 12:35 PM

First year of growing the Ghost Chili peppers and the plant is loaded. Now I'm trying to figure out what I'm going to do with them. Thinking dehydrater way out in the woods to dry them and use as occassional seasoning. Any ideas comrades?

ABT's, who's gonna help me eat'm. Guerry?

CraigC · 08-03-2010, 12:44 PM

I just saw a show that made some serious ice cream with chilis and hot sauces like Dave's Insanity. Put some in vodka for some potent cocktails. Ghosts are pretty up there in heat so use them sparingly!

(not mad, but scortched!)

Craig

deguerre · 08-03-2010, 12:46 PM

Definitely make some pepper jellies and jams! Pickle some with okra, cauliflower and green beans...

NeoTrout · 08-03-2010, 12:49 PM

I grew some a couple of years ago. They were too hot to do anything with. A little goes a long way. If you make ABTs make sure you take some pics of you eating em'. Maybe someone has a recipe for pepper spray.

Wampus · 08-03-2010, 12:52 PM

Saw a "Man vs. Food" episode a couple of weeks ago where the guy ate a cheeseburger with japs, habs and 3 whole ghost chilis on it.

They said that they are like 1 MILLION on the scale?

HOLY SHYTE!!!

I'd say use them to peel paint!

I haven't tried them, but they've GOT to be way too hot for me!

.......big sissy......................

deguerre · 08-03-2010, 12:56 PM

Oh, c'mon duece. You gonna let a few scovilles scare ya?

Please note: I'd like advance notice b4 you try them so I can buy stock in Charmin...

4dueces · 08-03-2010, 12:58 PM

Heck no, not even because there 1,014,000 on the scoville scale. I'll use them in somethin, I like it hot.......

deguerre · 08-03-2010, 01:02 PM

I still think the use of them in something sweet or pickled would be good. A relish or chutney too. All these things can be canned and stored for...

4dueces · 08-03-2010, 01:10 PM

Like this? I use Scotch Bonnet and Habanero's in my dill pickles. Friends can't get enough of them. Canned these last night. Probably try some of the Ghost Chili's in dill pickles.

chambersuac · 08-03-2010, 01:12 PM

I grew some last year - a little does go a LONG way - if you can, smoke 'em, or dry them and grind them for extra kick in dishes. Be careful to wash your hands after handling - especially before you go urinate. Trust me on this one.

Hey Wampus, you know that Adam from MvF is "Sledneck" on here, right?

McGurk · 08-03-2010, 01:14 PM

I also saw a M.Vs.F. where Adam was supposed to eat 10 wings made assorted peppers, including ghost chilis, without the aid of milk, and I think he made it through about 2 wings before quitting. He was in obvious pain and was pretty out of it for a few minutes. It was the only heat challenge has has lost to date.

I didn't know Sledneck WAS Adam, I thought he just had a tie in to the show (camera, producer, etc..). That's pretty cool! Props to him for eating what he did!

bobsuosso · 08-03-2010, 01:16 PM

are those sliced green tomatoes & peppers?

4dueces · 08-03-2010, 01:19 PM

Quote:

Originally Posted by bobsuosso

are those sliced green tomatoes & peppers?

Cucumbers made into dill pickles, they need to rest for 3 months now. Also in the brine is garlic powder, crushed red chili's and dill.

wildflower · 08-03-2010, 01:28 PM

are the dill pickles crisp?

what about japs and are they crisp? every time I make them they turn out soft so I just quit making them

deguerre · 08-03-2010, 01:32 PM

Yes yes yes yes YESSSSSSS!!!!!!

Quote:

Originally Posted by 4dueces

Like this? I use Scotch Bonnet and Habanero's in my dill pickles. Friends can't get enough of them. Canned these last night. Probably try some of the Ghost Chili's in dill pickles.

08-03-2010, 12:35 PM	#1
4dueces is one Smokin' Farker Join Date: 03-19-10 Location: Cornpatch USA Name/Nickname : Fitz	Ghost Chili's First year of growing the Ghost Chili peppers and the plant is loaded. Now I'm trying to figure out what I'm going to do with them. Thinking dehydrater way out in the woods to dry them and use as occassional seasoning. Any ideas comrades? ABT's, who's gonna help me eat'm. Guerry?

08-03-2010, 12:44 PM	#2
CraigC is one Smokin' Farker Join Date: 08-06-09 Location: SE coast FL	I just saw a show that made some serious ice cream with chilis and hot sauces like Dave's Insanity. Put some in vodka for some potent cocktails. Ghosts are pretty up there in heat so use them sparingly! (not mad, but scortched!) Craig __________________ Gas is an abomination!

08-03-2010, 12:46 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Definitely make some pepper jellies and jams! Pickle some with okra, cauliflower and green beans... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-03-2010, 12:49 PM	#4
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois	I grew some a couple of years ago. They were too hot to do anything with. A little goes a long way. If you make ABTs make sure you take some pics of you eating em'. Maybe someone has a recipe for pepper spray. __________________ Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR

08-03-2010, 12:52 PM	#5
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Saw a "Man vs. Food" episode a couple of weeks ago where the guy ate a cheeseburger with japs, habs and 3 whole ghost chilis on it. They said that they are like 1 MILLION on the scale? HOLY SHYTE!!! I'd say use them to peel paint! I haven't tried them, but they've GOT to be way too hot for me! .......big sissy...................... __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

08-03-2010, 12:56 PM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oh, c'mon duece. You gonna let a few scovilles scare ya? Please note: I'd like advance notice b4 you try them so I can buy stock in Charmin... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-03-2010, 12:58 PM	#7
4dueces is one Smokin' Farker Join Date: 03-19-10 Location: Cornpatch USA Name/Nickname : Fitz	Heck no, not even because there 1,014,000 on the scoville scale. I'll use them in somethin, I like it hot.......

08-03-2010, 01:02 PM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I still think the use of them in something sweet or pickled would be good. A relish or chutney too. All these things can be canned and stored for... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-03-2010, 01:10 PM	#9
4dueces is one Smokin' Farker Join Date: 03-19-10 Location: Cornpatch USA Name/Nickname : Fitz	Like this? I use Scotch Bonnet and Habanero's in my dill pickles. Friends can't get enough of them. Canned these last night. Probably try some of the Ghost Chili's in dill pickles.

08-03-2010, 01:12 PM	#10
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	I grew some last year - a little does go a LONG way - if you can, smoke 'em, or dry them and grind them for extra kick in dishes. Be careful to wash your hands after handling - especially before you go urinate. Trust me on this one. Hey Wampus, you know that Adam from MvF is "Sledneck" on here, right? __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-03-2010, 01:14 PM	#11
McGurk Full Fledged Farker Join Date: 03-26-10 Location: Bloomington, MN	I also saw a M.Vs.F. where Adam was supposed to eat 10 wings made assorted peppers, including ghost chilis, without the aid of milk, and I think he made it through about 2 wings before quitting. He was in obvious pain and was pretty out of it for a few minutes. It was the only heat challenge has has lost to date. I didn't know Sledneck WAS Adam, I thought he just had a tie in to the show (camera, producer, etc..). That's pretty cool! Props to him for eating what he did! __________________ Bad decisions make for good stories!

08-03-2010, 01:16 PM	#12
bobsuosso Full Fledged Farker Join Date: 07-11-09 Location: Saugus MA	are those sliced green tomatoes & peppers?

08-03-2010, 01:28 PM	#14
wildflower is one Smokin' Farker Join Date: 02-03-10 Location: Frankfort, KY	are the dill pickles crisp? what about japs and are they crisp? every time I make them they turn out soft so I just quit making them

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