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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2010, 10:32 PM | #1 |
On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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small cook, big problems
Cookin 3 briskets for a get together this weekend.... Its been raining for 2 days and the wind is howling out of the north.
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04-16-2010, 10:53 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That always sucks having to brave the elements. Good luck, you can do it!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-16-2010, 10:54 PM | #3 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Well if your cookers arent insulated, time to hit home depot or lowes and get some insulation to wrap around them.
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