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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2013, 09:20 PM | #1 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Discada Pork Burrito
I finally got a plow disc to turn into a cooker.
I had leftover pulled pork from Sunday and decided to break it in with pork burritos.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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05-08-2013, 09:36 PM | #2 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Hey Greg that looks great.
I hope you are going to post a link and official entry shot in the "Big Farking Burrito" thread.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-08-2013, 11:30 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Man, like I don't already have enough cooking crap. Now I really need a discada.
That looks great, congrats on the new addition!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-08-2013, 11:33 PM | #4 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Nice work
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05-09-2013, 01:15 AM | #5 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Wow! Love all the pretty colors The eats look great, and your pics take it over the edge.
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05-09-2013, 11:21 AM | #6 |
Full Fledged Farker
Join Date: 12-11-12
Location: Athens, Texas
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That looks tremendous!
I cook similar dishes in my comal but now I need a discada! This is the comal... |
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05-09-2013, 02:50 PM | #7 |
Full Fledged Farker
Join Date: 09-08-10
Location: City of Angels
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That's my type of meal! Love the discada too.
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22.5" WSM / 26.75" Weber Kettle / Char Broil Gasser |
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05-09-2013, 03:28 PM | #8 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Looks tasty!
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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05-09-2013, 05:39 PM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Nice cook I am wanting some of that!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-09-2013, 06:12 PM | #10 |
On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Dang, man. That looks good enough to eat. Nice job dummy.
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05-14-2013, 05:43 PM | #11 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Wow, that looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-14-2013, 05:57 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Yum!! I'd hit that for sure. Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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