Chili help

Jdman4x20 · 10-07-2012, 08:37 PM

I am looking for a good chili recipe for a church function. Does anyone have one that they will share?

Thanks

Boshizzle · 10-07-2012, 08:47 PM

Yeah, theree are a few around. I hope you don't end up with one of those "the more work you put into it the better it must be" recipes. Chili is simple. It's easy. You shouldn't have to do a lot of work to make a good pot of chili.

Teamfour · 10-07-2012, 09:01 PM

While I agree with Boshiz's premise, one must define chili when seeking recipes. Are you looking for hot dog chili, cold weather chili, or a chili that will leave folks begging for more?

I have a recipe that I could share, but it takes five hours to cook and isn't cheap. But it has won many local contests and is in high demand by friends and family. I would cook it for a church function, but only because I like seeing folks taste something over the top.

Sent from my iPhone using Tapatalk

Hoss · 10-07-2012, 09:07 PM

Google Egret's chilli.A PITA to make but the BEST I EVER taste'/red.my puter keyboard is jacked up!

Hoss · 10-07-2012, 09:10 PM

eggheadforum

Hoss · 10-07-2012, 09:11 PM

Tried to capy and paste.Did not work.

Hoss · 10-07-2012, 09:11 PM

http://eggheadforum.com/discussion/4...s-chili-recipe

Hoss · 10-07-2012, 09:13 PM

BEWARE,,it IS SPICY,may want to omit some of the hot stuff for the masses.

Hankdad1 · 10-07-2012, 09:51 PM

This is my starting recipe. I've modified it to our tastes including adding a can of beer, pinto and kidney beans.

http://www.cinchili.com/recipes-cinchili.html

caseydog · 10-07-2012, 10:15 PM

You really opened up the proverbial can of worms with this thread.

I have eaten thousands of bowls of chili, and most of them have been good, and all of them have been different.

My own chili is a simple mix of crushed tomatoes, diced onions, garlic, chili powder, cumin, chili powder, cayenne, and either diced or ground beef. I alter it with whatever fresh herbs I happen to have growing at the time. There is no recipe, I just shoot from the hip.

To me, the beauty of chili is that it is never the same from one batch to the next, depending on what is available at the time. It is working-man food. You cook what you got.

Chili is blue-collar food. There are a lot of ways to make good chili.

CD

BillywannaQ · 10-07-2012, 10:23 PM

Lots of chili+ little time=Cinchili.

buccaneer · 10-07-2012, 10:42 PM

Quote:

Originally Posted by caseydog

You really opened up the proverbial can of worms with this thread.

I have eaten thousands of bowls of chili, and most of them have been good, and all of them have been different.

My own chili is a simple mix of crushed tomatoes, diced onions, garlic, chili powder, cumin, chili powder, cayenne, and either diced or ground beef. I alter it with whatever fresh herbs I happen to have growing at the time. There is no recipe, I just shoot from the hip.

To me, the beauty of chili is that it is never the same from one batch to the next, depending on what is available at the time. It is working-man food. You cook what you got.

Chili is blue-collar food. There are a lot of ways to make good chili.

CD

CD is almost right...but he forgot the beans...

Stoke&Smoke · 10-08-2012, 01:23 AM

Search Saiko's Chile. There is a great recipe here....just have to hunt a a little

I'd paste the. Link but my phone is not cooperating

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

Jdman4x20 · 10-08-2012, 05:37 AM

Thanks,
I am looking for one that I can feed a crowd that in not to spicy and has meat and beans.

Jd

IrondeQuer · 10-08-2012, 06:23 AM

Here's the Saiko link: http://www.bbq-brethren.com/forum/sh...ad.php?t=71047

10-07-2012, 08:37 PM	#1
Jdman4x20 Knows what a fatty is. Join Date: 02-26-12 Location: Augusta ga	Chili help I am looking for a good chili recipe for a church function. Does anyone have one that they will share? Thanks

10-07-2012, 08:47 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Yeah, theree are a few around. I hope you don't end up with one of those "the more work you put into it the better it must be" recipes. Chili is simple. It's easy. You shouldn't have to do a lot of work to make a good pot of chili. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

10-07-2012, 09:01 PM	#3
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	While I agree with Boshiz's premise, one must define chili when seeking recipes. Are you looking for hot dog chili, cold weather chili, or a chili that will leave folks begging for more? I have a recipe that I could share, but it takes five hours to cook and isn't cheap. But it has won many local contests and is in high demand by friends and family. I would cook it for a church function, but only because I like seeing folks taste something over the top. Sent from my iPhone using Tapatalk __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

10-07-2012, 09:51 PM	#9
Hankdad1 is one Smokin' Farker Join Date: 05-07-10 Location: Twin Cities, MN Name/Nickname : John	This is my starting recipe. I've modified it to our tastes including adding a can of beer, pinto and kidney beans. http://www.cinchili.com/recipes-cinchili.html __________________ CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR]

10-08-2012, 01:23 AM	#13
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	Search Saiko's Chile. There is a great recipe here....just have to hunt a a little I'd paste the. Link but my phone is not cooperating Sent from my SAMSUNG-SGH-I897 using Tapatalk 2 __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

10-07-2012, 09:07 PM	#4
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Google Egret's chilli.A PITA to make but the BEST I EVER taste'/red.my puter keyboard is jacked up!

10-07-2012, 09:10 PM	#5
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	eggheadforum

10-07-2012, 09:11 PM	#6
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Tried to capy and paste.Did not work.

10-07-2012, 09:13 PM	#8
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	BEWARE,,it IS SPICY,may want to omit some of the hot stuff for the masses.

10-07-2012, 10:15 PM	#10
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	You really opened up the proverbial can of worms with this thread. I have eaten thousands of bowls of chili, and most of them have been good, and all of them have been different. My own chili is a simple mix of crushed tomatoes, diced onions, garlic, chili powder, cumin, chili powder, cayenne, and either diced or ground beef. I alter it with whatever fresh herbs I happen to have growing at the time. There is no recipe, I just shoot from the hip. To me, the beauty of chili is that it is never the same from one batch to the next, depending on what is available at the time. It is working-man food. You cook what you got. Chili is blue-collar food. There are a lot of ways to make good chili. CD

10-07-2012, 10:23 PM	#11
BillywannaQ Full Fledged Farker Join Date: 02-08-08 Location: El Paso, Texas	Lots of chili+ little time=Cinchili.

10-08-2012, 05:37 AM	#14
Jdman4x20 Knows what a fatty is. Join Date: 02-26-12 Location: Augusta ga	Thanks, I am looking for one that I can feed a crowd that in not to spicy and has meat and beans. Jd

10-08-2012, 06:23 AM	#15
IrondeQuer On the road to being a farker Join Date: 07-20-12 Location: Irondequoit, NY	Here's the Saiko link: http://www.bbq-brethren.com/forum/sh...ad.php?t=71047