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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2017, 12:03 PM | #676 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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"Somebody" needs a hug. :)
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-20-2017, 12:37 PM | #677 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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10-20-2017, 01:33 PM | #678 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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But doesn't that means that you are sort of a turkey?
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-20-2017, 01:37 PM | #679 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Thanks from:---> |
10-20-2017, 01:42 PM | #680 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
http://www.bbq-brethren.com/forum/sh...42#post3761942
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-20-2017, 02:39 PM | #681 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Do they have them year round? I hadn't thought to check there. Thanks
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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10-20-2017, 04:12 PM | #682 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Have you ever had a hug from a Bob?
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-14-2017, 04:19 PM | #683 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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This needs a bump
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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Thanks from: ---> |
11-14-2017, 07:48 PM | #684 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Looks like I may be cooking a Turkey this year! (we've gone to friends or relatives for the last 7-8 years at least)
I haven't done a Mad Max in all those years, so that is "Plan A". Already picked up the Dizzy Pig Mad Max (which I have never tried) and have been reviewing the recipe/technique over at Naked Whiz. I usually brine for a couple of days, and use the old JAppledog recipe, and have been very happy with the combo. I was at Costco yesterday and noticed that they had a 25 oz container of "Turkey Brine Seasoning", so I picked it up - wasn't too expensive, so what the H.... Rodelle Turkey Brine: http://rodellekitchen.com/explore-ba...t-turkey-brine Anybody got any experience with this?
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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Thanks from:---> |
11-14-2017, 08:25 PM | #685 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Never heard of this I am trying SirPorkaLot's Harvest Brine this year Previous years I have used PatioDaddio's Ultimate Turkey Brine or Smokin Okies Both with fantastic success
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from: ---> |
04-08-2018, 09:39 PM | #686 |
Got rid of the matchlight.
Join Date: 04-01-18
Location: Boston
Name/Nickname : Jamesbrowny
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My turkey recipe is always simple, the juicy, herbs and cinnamon are 3 necessary seasoning. My electric roaster makes it after 3.5 hours at the 325F degrees. I mean with the juice the color will be evenly and light-gold.
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04-08-2018, 09:42 PM | #687 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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"Electric roaster"!?!?!?
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-10-2018, 07:55 AM | #688 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Let's start talkin' Thanksgiving turkey 2018 y'all!!!!
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Kettleheads Anonymous Charter Member |
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Thanks from: ---> |
11-10-2018, 09:25 AM | #689 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Yep it's that time of year again! Just ordered my Harvest Brine for me and a friend. Can't wait to eat Thanksgiving dinner. Next to the 4th it's my favorite holiday!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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Thanks from: ---> |
11-10-2018, 09:35 AM | #690 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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BTW, where's Wampus? I tried to PM him, but his inbox is full. Hey Wamp, we love ya/miss ya big guy!
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Kettleheads Anonymous Charter Member |
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