"Get Baked, Part Deux!" Throwdown (Entry & Discussion Thread) LASTS Through Oct.1st!

Moose · 09-12-2018, 05:30 PM

Our new Throwdown category is...

"Get Baked, Part Deux!"

This was ecode's entry in the 2012 "Get Baked" Throwdown.

As chosen by R2Egg2Q for winning the "Lamb Chops" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:

Originally Posted by R2Egg2Q

Hi Moose,

How about a “Get Baked Part Deux” TD with entries that involve an element that was baked on the smoker or grill? This is really the second round of a “Get Baked” TD back in 2012.

Thanks!

-John

You may submit entries that are cooked from Friday 9/14 through Monday 10/1.

Entry pictures must be submitted by Noon Central US Time on Tuesday 10/1.

Click here to read the rules for the BBQ Brethren Throwdown...

Best of luck and even better eats to all!

SmokinAussie · 09-12-2018, 06:03 PM

FattyMac · 09-13-2018, 09:10 AM

Ah man... If only you could have waited another couple of weeks until the 17th of October us canucks could have really taken to this...
(Federal Marijuana legalization day for those that aren't in the know)

lunchman · 09-21-2018, 05:03 PM

My entry pic -

Full bake thread out on the Bubba Keg is here -

http://www.bbq-brethren.com/forum/sh...d.php?t=265163

Regards,
-lunchman

21234rick · 09-22-2018, 09:16 PM

Here is my entry for this throwdown....
Puff pastry, wrapped around apple slices with a apricot glaze.
[IMG]

apple rose on smoker-2 by Rick Day, on Flickr[/IMG]
45 minutes at 400 on the uds. Served with ice cream and a caramel and sea salt drizzle...USE THIS AS MY ENTRY PHOTO

IMG_1023 by Rick Day, on Flickr

Thanks for looking.
Rick

medic92 · 09-24-2018, 08:45 PM

My first Throwdown entry!
Dessert on the smoker. Coconut cream pie. Pie crust was baked on the smoker, filled with coconut cream, topped with meringue and baked on the smoker until the peaks browned. Topped with toasted/smoked coconut garnish.
Consider this my entry pic please...
Attachment 164175

Attachment 164176

Stlsportster · 09-26-2018, 05:58 PM

Googled ‘baked smoker’ looking for ideas.

This.

Attachment 164222

smoke ninja · 09-27-2018, 10:20 PM

Quote:

Originally Posted by Stlsportster

Googled ‘baked smoker’ looking for ideas.

This.

Attachment 164222

I feel like I'm required to enter this throwdown

smoke ninja · 09-30-2018, 04:05 PM

it's time to cook

7 minutes @ 300 to decarb and then into the hot tub for 4 hrs

mise en place

let the dough rise

mixed the filling and glaze

rolled up and ready to smoke

poll pic

Moose · 09-30-2018, 06:22 PM

Looks like Ninja took this TD to a whole new level....

ronbrad62 · 09-30-2018, 07:22 PM

Please accept this as my entry in the"Get baked, part deux" thread.
Cook thread here http://www.bbq-brethren.com/forum/sh...d.php?t=265447

EricD · 10-01-2018, 08:23 AM

@smoke ninja, NICE!!!!

R2Egg2Q · 10-01-2018, 10:17 AM

Please accept this as my entry into the "Get Baked, Part Deux!" TD.

and use the picture below for the vote thread:

Cook Thread: http://www.bbq-brethren.com/forum/sh...d.php?t=265468

09-12-2018, 06:03 PM	#2
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	__________________ A butterflies wings. About to bring down everything...

09-13-2018, 09:10 AM	#3
FattyMac Full Fledged Farker Join Date: 05-06-10 Location: Niagara Region, Canada	Ah man... If only you could have waited another couple of weeks until the 17th of October us canucks could have really taken to this... (Federal Marijuana legalization day for those that aren't in the know) __________________ Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE Last edited by FattyMac; 09-13-2018 at 11:09 AM..

09-21-2018, 05:03 PM	#4
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Brioche Buns on the Bubba Keg My entry pic - Full bake thread out on the Bubba Keg is here - http://www.bbq-brethren.com/forum/sh...d.php?t=265163 Regards, -lunchman __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

09-22-2018, 09:16 PM	#5
21234rick Full Fledged Farker Join Date: 10-20-11 Location: Parkville, MD	My get baked entry Here is my entry for this throwdown.... Puff pastry, wrapped around apple slices with a apricot glaze. [IMG]apple rose on smoker-2 by Rick Day, on Flickr[/IMG] 45 minutes at 400 on the uds. Served with ice cream and a caramel and sea salt drizzle...USE THIS AS MY ENTRY PHOTO IMG_1023 by Rick Day, on Flickr Thanks for looking. Rick __________________ DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com

09-24-2018, 08:45 PM	#6
medic92 is one Smokin' Farker Join Date: 02-24-16 Location: Mount Sterling, IL Name/Nickname : Kevin	My first Throwdown entry! Dessert on the smoker. Coconut cream pie. Pie crust was baked on the smoker, filled with coconut cream, topped with meringue and baked on the smoker until the peaks browned. Topped with toasted/smoked coconut garnish. Consider this my entry pic please... Attachment 164175 Attachment 164176 __________________ Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle Last edited by medic92; 07-03-2020 at 12:59 PM..

09-26-2018, 05:58 PM	#7
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Googled ‘baked smoker’ looking for ideas. This. Attachment 164222 Last edited by Stlsportster; 09-19-2020 at 02:09 PM..

09-30-2018, 04:05 PM	#9
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	Let's get baked it's time to cook 7 minutes @ 300 to decarb and then into the hot tub for 4 hrs mise en place let the dough rise mixed the filling and glaze rolled up and ready to smoke poll pic __________________ Let's all just calm down and smoke a fatty

09-30-2018, 06:22 PM	#10
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Looks like Ninja took this TD to a whole new level.... __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-01-2018, 08:23 AM	#12
EricD is One Chatty Farker Join Date: 08-08-14 Location: Framingham, Taxachusetts	@smoke ninja, NICE!!!! __________________ 22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats

10-01-2018, 10:17 AM	#13
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Cheesecake Please accept this as my entry into the "Get Baked, Part Deux!" TD. and use the picture below for the vote thread: Cook Thread: http://www.bbq-brethren.com/forum/sh...d.php?t=265468 __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]