MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-23-2013, 06:31 PM   #16
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default Re: Smokin' in the Snow on the UDS

Nice looking ribs! Drums love cooking in all weather.

Sent from my Nexus S 4G using Tapatalk 2
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Thanks from:--->


Old 02-23-2013, 06:33 PM   #17
sdbbq1234
is One Chatty Farker

 
Join Date: 02-11-10
Location: Northern VA
Default

Congrats! They look fantastic!

wallace
__________________
wallace(Don)

- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Thanks from:--->
Old 02-23-2013, 06:34 PM   #18
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Seriously those look Pork-a-licious
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 02-23-2013, 11:29 PM   #19
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Jim those look delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 02-24-2013, 01:43 AM   #20
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Well done Jim, Those Ribs look devine!
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Thanks from:--->
Old 02-24-2013, 01:50 AM   #21
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

they look bloody fabulous to me!

BTW its 90 ish and the next three days will be over 100.
Sigh
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 02-24-2013, 02:06 AM   #22
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Please hit me, thats nice looking Ribs,
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote


Thanks from:--->
Old 02-24-2013, 03:26 AM   #23
Tommyboy48
Full Fledged Farker
 
Join Date: 02-28-12
Location: Champaign, IL
Default

Wow! Nice looking ribs!
__________________
Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
Tommyboy48 is offline   Reply With Quote


Thanks from:--->
Old 02-24-2013, 07:41 AM   #24
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Quote:
Originally Posted by buccaneer View Post
they look bloody fabulous to me!

BTW its 90 ish and the next three days will be over 100.
Sigh
I remember Christmas back in 1953 or maybe 1954 in Perth. It was 100 f and they were trying to convince me that Santa would be delivering toys in a helicopter instead of a sled.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 02-24-2013 at 08:12 AM..
HeSmellsLikeSmoke is offline   Reply With Quote


Old 02-24-2013, 12:20 PM   #25
Fo Sizzle My Nizzle
is one Smokin' Farker

 
Fo Sizzle My Nizzle's Avatar
 
Join Date: 07-09-12
Location: Colorado Springs, CO
Default Smokin' in the Snow on the UDS

Winner winner!
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300

When all else fails just ask yourself, WWGALD???
Fo Sizzle My Nizzle is offline   Reply With Quote


Thanks from:--->
Old 02-24-2013, 01:22 PM   #26
Crazy Harry
is Blowin Smoke!

 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

very nice. I'm still looking for a dome lid
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

[URL]http://www.teddybearcreations-wa.com[/URL]
Note to mods: is the back link ok?
When all else fails ......
Crazy Harry is offline   Reply With Quote


Old 02-24-2013, 01:24 PM   #27
dwfisk
Quintessential Chatty Farker

 
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Well, that worked out great! This rack was the best I have cooked.





These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Old 02-24-2013, 01:30 PM   #28
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Quote:
Originally Posted by Crazy Harry View Post
very nice. I'm still looking for a dome lid
It was the blue Weber kettle lid I was holding in the first picture.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 02-24-2013, 01:35 PM   #29
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Quote:
Originally Posted by dwfisk View Post
These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
I use the red butcher paper to wrap and hold them in the oven at 170 f after I cooked them.

Thanks for the compliment.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:42 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts