rwalters
Quintessential Chatty Farker
There’s only one correct answer... and that would be CRISPY!!!
C'mon man. Both!
Agreed!
For me, the perfect strip of bacon is both chewy and crispy, with a ratio of roughly 60% crisp to 40% chew.
Depends on how it's to be used.
As strips for whatever, I prefer it on the "limp" side.
For crumbles or pieces, a little crispier.