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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-09-2018, 03:48 PM   #1
ssv3
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Default Triple Meat Shawarma

A few recent posts on shawarma got me craving some. Shawarma isn't made with pork so I thought with the exception of the spices it'd be al pastor. So, I decided on three meats.

Made the rub



Pork



Lamb



Beef



Sliced some pieces off each like so



Into the marinade overnight



Next day. Smelled crazy good already



Shawarma is traditionally cooked on a vertical spit, meats shaved off and served to order. Since I don't have a vertical rotisserie I used my turkey hanger to tackle the job with a half onion at the bottom



Then I got the stacking on the meat with one of each in a rotating order and this is what she looked like



Hung it in the Hunsaker



Made tahini sauce



And Tunisian style harissa sauce



After a couple of hours it was time to peek





At this point it was time to start making shawarma wraps by shaving off the first layer or two. First warmed up some pita bread



Lettuce, tomato, onions, tahini sauce, harissa sauce and pickles





Insanely good



After a few wraps and drinks I decided to do a wrap with a tortilla



I had the Hunsaker keep the shawarma slowly cooking and holding in the meantime



Basically replicating the vertical spit and shaving off the meat and making wraps as requested



Same deal with the tortilla



Lightly toasted





After all said and done I have leftovers which I shaved up and saved for the next few days



It came out extremely well so I don't mind having leftover for days. Thanks for looking!
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Old 09-09-2018, 03:51 PM   #2
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Looks awesome Sako!
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Old 09-09-2018, 03:51 PM   #3
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Holy FARKAMOLE! I've got some naan to use, but I can't measure up to THAT!
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Old 09-09-2018, 03:53 PM   #4
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That looks fantastic Sako.
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Old 09-09-2018, 03:57 PM   #5
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This. is. epic.

Looks awesome, Sako.
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Old 09-09-2018, 04:00 PM   #6
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Holy Moly Batman! can I swim in that goodness!
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Old 09-09-2018, 04:03 PM   #7
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genius!!!
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Old 09-09-2018, 04:05 PM   #8
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Cook and presentation are on point as usual. Probably tasted even better.

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Old 09-09-2018, 04:28 PM   #9
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Great looking cook Sako.
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Old 09-09-2018, 04:29 PM   #10
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Thanks fellas! I had half wrap for lunch now. Hit the spot after drinking last night.
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Old 09-09-2018, 04:34 PM   #11
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Yow! That looks great, Sako!

Love the multiple meat deal - were those different marinades for each meat or did they get the same bath?

I just ate, so I ain't really hungry - but I definitely got room for one of those!
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Old 09-09-2018, 05:42 PM   #12
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Quote:
Originally Posted by gtr View Post
Yow! That looks great, Sako!

Love the multiple meat deal - were those different marinades for each meat or did they get the same bath?

I just ate, so I ain't really hungry - but I definitely got room for one of those!
Thanks Greg!

Same marinade for all.
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Old 09-09-2018, 05:42 PM   #13
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That looks amazing!!
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Old 09-09-2018, 05:50 PM   #14
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That looks SOO GOOOD!
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Old 09-09-2018, 06:02 PM   #15
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Wow.. that’s very impressive. Looks like it was a pretty big effort but also a pretty big payoff. I bet that tastes fantastic.


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