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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2013, 07:05 AM | #1 |
Found some matches.
Join Date: 05-29-13
Location: Springfield, MO
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bacon wrapped lollipop chicken
I figured I would try something different on my kamado joe.... I have got to say it was pretty delicious!!!
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Thanks from: ---> |
06-04-2013, 07:07 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now that looks GOOD!!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-04-2013, 07:08 AM | #3 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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sure looks good!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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06-04-2013, 07:20 AM | #4 |
Full Fledged Farker
Join Date: 01-23-08
Location: Barnesville, Georgia
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Looks good!
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Mike Barnesville Blues Brothers BBQ Team 2 Weber Kettles 1 GF223 Stump Smoker 1 250 gal propane tank cooker(trailer mounted) 1 UDS to be...soon 1 Traeger NEVER TRUST A SKINNY COOK! |
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06-04-2013, 07:29 AM | #5 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Dang, they look great!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-04-2013, 12:25 PM | #6 |
On the road to being a farker
Join Date: 04-25-12
Location: Pikeville, Tennessee
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I would like some of those on my lunch plate, right now! Good job
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06-04-2013, 12:30 PM | #7 |
On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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I could go for some of that right now!
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06-04-2013, 12:43 PM | #8 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Those things look fantastic.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-04-2013, 12:55 PM | #9 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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I MUST try this!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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06-04-2013, 01:10 PM | #10 |
Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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What is the skin like under the bacon, or do you remove the skin before wrapping it? They look amazing!
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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06-04-2013, 01:15 PM | #11 |
Is lookin for wood to cook with.
Join Date: 05-17-13
Location: Dallas, TX
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How did you prepare them?
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Weber Kettle 22.5 UDS Refurbished Weber Genesis Silver |
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Thanks from:---> |
06-04-2013, 01:21 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really Good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-04-2013, 01:45 PM | #13 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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They look bangin!
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PBC---Weber Kettle |
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06-04-2013, 03:32 PM | #14 |
Found some matches.
Join Date: 05-29-13
Location: Springfield, MO
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06-04-2013, 03:37 PM | #15 |
Found some matches.
Join Date: 05-29-13
Location: Springfield, MO
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It was a little labor intensive cut of end of the drumsticks. .. then cut meat of bottoms of drum stick and wrapped bones in aluminum foil just so bones didnt get too dark... then I seasoned then wrapped in bacon smoked them for bout 2.5 hours at 230 degrees. .. was just sn experiment and turned out amazing
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Thanks from:---> |
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