|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-24-2017, 09:09 AM
|
#1 |
|
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
|
These Baby Back Ribs Turned Out Perfect
Ingredients: Baby Back Ribs Yellow Mustard Bad Byron's Butt Rub Sweet Baby Rays Honey BBQ Sauce Pink Butcher Paper Method: Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not to tear the membrane. Once you have enough loose that you are able to grab and pull it, grab and pull it off. Rub with all ingredients. Smoke at 250°F for roughly 4-5 hours or until desired tenderness is reached. Wrap with butcher paper if needed to stay at desired smokiness. When ribs are within 30 - 40 minutes of being done, unwrap and cover with your preferred BBQ sauce.
__________________
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
|
|
|
07-24-2017, 09:22 AM
|
#2 |
|
Is lookin for wood to cook with.
Join Date: 04-20-17
Location: Overland Park, KS
|
Nicely done. I like your style. Subscribed.
|
|
|
|
|
07-24-2017, 01:46 PM
|
#3 |
|
is one Smokin' Farker
Join Date: 07-03-16
Location: Atlanta, Ga
|
Nice Bro!!!
__________________
-LSG IVC w/ Cart & Table ----------- "OVERKILL" -Old Country Brazos Offset --------- "UNBROKEN " -1970's Vintage Kamado Lrg. Egg -- "DADDY MAX" (RIP Daddy Max) -BGE Mini --------------------------- "CHERRY POPPER" |
|
|
|
|
07-24-2017, 03:02 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
very entertaining.
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
|
|
|
08-14-2017, 07:09 AM
|
#5 |
|
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
|
Thanks guys! Much appreciated!
__________________
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
|
|
|
|
08-14-2017, 07:16 AM
|
#6 |
|
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
|
Cool video, great cook!
__________________
Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
|
|
|
|
08-14-2017, 09:06 AM
|
#7 |
|
Knows what a fatty is.
Join Date: 09-27-15
Location: Pittsburgh, PA
|
Subscribed. I might go get that same Pit Boss soon. My current Kamado needs to come offline for some fire bowl repairs (but I just keep cooking on it).
|
|
|
|
|
08-14-2017, 09:16 AM
|
#8 | |
|
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
|
Quote:
If the fire bowl isn't under warranty you might be able to find a cheaper terrecota potter that's about the right size and drill it out?
__________________
Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
|
|
|
|
|
08-14-2017, 10:49 AM
|
#9 |
|
somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Nice work there... I like your wiener dog...
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates Last edited by BillN; 08-14-2017 at 10:56 AM.. |
|
|
|
|
| Tags |
| 3 2 1, baby back, Baby back ribs, Kamado, smoked |
| Thread Tools | |
|
|
