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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2008, 10:29 AM | #1 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Turkey time fast approaching
I was searching past threads and ran across a post the the Grand Poobah-Phil posted and thought this would be timely as the turkey cooking time is fast approaching. Here's a portion of Phil's post... hopefully he won't mind me using it! Thought it might help those in need of info!
scoffed from http://www.fsis.usda.gov/Fact_Sheets...rkey/index.asp Best advice is adjust accordingly if your cooking at 250. Timetables for Turkey Roasting (325 °F oven temperature) Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing. Unstuffed 4 to 8 pounds (breast)1½ to 3¼ hours 8 to 12 pounds 2¾ to 3 hours 12 to 14 pounds 3 to 3¾ hours 14 to 18 pounds 3¾ to 4¼ hours 18 to 20 pounds 4¼ to 4½ hours 20 to 24 pounds 4½ to 5 hours Stuffed 4 to 6 pounds (breast)Not usually applicable 6 to 8 pounds (breast) 2½ to 3½ hours 8 to 12 pounds 3 to 3½ hours 12 to 14 pounds 3½ to 4 hours 14 to 18 pounds 4 to 4¼ hours 18 to 20 pounds 4¼ to 4¾ hours 20 to 24 pounds 4¾ to 5¼ hours It is safe to cook a turkey from the frozen state. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Remember to remove the giblet packages during the cooking time. Remove carefully with tongs or a fork. Optional Cooking Hints
Site Administrator and Grand PooBah
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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11-02-2008, 12:08 PM | #2 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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hmm... nothing there about how to cook inside of a beer keg but it does go over Microwaving a bird. WTF!?!?!
If you microwave cook your bird, just pack your bags and we will be shipping you to some other country.
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Cooking for the love of it. |
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