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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2005, 02:39 PM
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#1 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Pull That Butt
I thought I would share this with all of you. I know some Ol' Boys that do a charity 2 times a year and smoke about 350 Butts. This is how they pull them.
Now this would be a Smoke Off!!! http://usera.imagecave.com/kickassbbq/buttbuster.JPG PARTY!!!!! ed
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-16-2005, 02:41 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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My God!?! Is that a cement mixer? Cool.
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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12-16-2005, 02:45 PM
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#3 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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It is a cement mixer. They bought it new at Lowes and lowered the barrel. They have now added 2 more blades and cut them in half. Pretty ingenious, I think.
ed
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-16-2005, 02:55 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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They better hope the local health inspector never attends.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-16-2005, 03:01 PM
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#5 |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Speaking of butts, I send my wife out for one yesterday and they were out. She came home with a farking picnic? Anyone had any good luck with these or ideas?
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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12-16-2005, 03:12 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-16-2005, 05:19 PM
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#7 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Mark,
I agree about the Health Inspector showing up. I am sure you do realize that unless your smoker is made out of stainless steel that it can't be NSF certified and that means anyone (including myself) that smokes meat on a regular Ol' smoker doesn't meet Health Department standards in ANY state anyway. How about your thoughts on that one. Ed
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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