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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2020, 02:22 PM | #1 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Deep Fried Spares
First time for me, learned about it here and finally did it. Very glad I did, they were super moist and flavorful with a perfect crunch!
It started with a Costco 3-pack of spares on the offset, dry rub only, nekkid until done, fired with oak and almond wood. Served with bbq beans and a salad. The next day I separated ribs from a leftover rack and dredged them through flour (with Bbq rub), egg, and panko while heating oil in an unmarked, single-notch, number 7 Lodge cast iron pan (from the 1920’s that came from a mine in Nevada owned by wife’s Grandfather). The spares were deep fried in canola oil for about 2 to 3 minutes then flipped, another few minutes until golden. Drizzled with an MSU concoction of Chinese stir fry sauce, rooster chili sauce, mustard-based Bbq sauce and a big heap of homemade Maine blueberry jam. Sliced green onions on top. It was pharkin great and want to make more ribs just for this! Thanks.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-28-2020, 02:38 PM | #2 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Dang that looks yummy!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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09-28-2020, 03:08 PM | #5 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Thanks, it was and I wish I had more.
Thank you. And, yes Collecting cast iron is very addicting. I have a heavy metal problem!
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-28-2020, 04:15 PM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks real tasty
Everytime I hear of deep fried ribs I want to go back to Bali They use cornflour as a dredge
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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09-28-2020, 04:35 PM | #7 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Thanks, Titch. I may try cornflour in the future but I really liked the panko crunch!
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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Thanks from:---> |
09-28-2020, 06:33 PM | #9 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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THANK YOU!!! I have been wanting to do this for a few years now. I have 3 bones from yesterday in the fridge. I know what I am doing tomorrow. Hope they turn out as good as yours.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-29-2020, 06:18 AM | #12 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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That looks absolutely awesome
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09-29-2020, 06:51 AM | #13 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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OH MAN!!! Those Spares look Fantastic both ways!! And frying them, just adds another level of greatness. Thanks, I am drooling all over my keyboard this morning!!
Just like everyone else here, I gotta try that!!! |
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09-29-2020, 11:58 AM | #14 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Your spare ribs look great!
I'll sometimes slice CSRs into strips and coat in seasoned flour and deep fry. Some mighty fine eatin'.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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09-29-2020, 12:04 PM | #15 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Thanks. Hmmmm, deep fried CSR’s. Do you smoke them first or straight into the pool?
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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