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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2020, 02:22 PM   #1
HogGrog
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Default Deep Fried Spares

First time for me, learned about it here and finally did it. Very glad I did, they were super moist and flavorful with a perfect crunch!

It started with a Costco 3-pack of spares on the offset, dry rub only, nekkid until done, fired with oak and almond wood. Served with bbq beans and a salad.

The next day I separated ribs from a leftover rack and dredged them through flour (with Bbq rub), egg, and panko while heating oil in an unmarked, single-notch, number 7 Lodge cast iron pan (from the 1920’s that came from a mine in Nevada owned by wife’s Grandfather).

The spares were deep fried in canola oil for about 2 to 3 minutes then flipped, another few minutes until golden. Drizzled with an MSU concoction of Chinese stir fry sauce, rooster chili sauce, mustard-based Bbq sauce and a big heap of homemade Maine blueberry jam. Sliced green onions on top. It was pharkin great and want to make more ribs just for this! Thanks.
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Old 09-28-2020, 02:38 PM   #2
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Dang that looks yummy!
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Old 09-28-2020, 02:51 PM   #3
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Thats awesome. I also appreciate the CI info. Every time I see a pic of a pan I am left wondering....Ci addiction is real
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Old 09-28-2020, 02:59 PM   #4
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Nicely done! I've only seen 3 packs of baby backs or St. Louis style in So. Ca.
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Old 09-28-2020, 03:08 PM   #5
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Quote:
Originally Posted by Gore View Post
Dang that looks yummy!
Thanks, it was and I wish I had more.

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Originally Posted by Jrogers84 View Post
Thats awesome. I also appreciate the CI info. Every time I see a pic of a pan I am left wondering....Ci addiction is real
Thank you. And, yes Collecting cast iron is very addicting. I have a heavy metal problem!
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Old 09-28-2020, 04:15 PM   #6
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That looks real tasty
Everytime I hear of deep fried ribs I want to go back to Bali
They use cornflour as a dredge
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Old 09-28-2020, 04:35 PM   #7
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Quote:
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That looks real tasty
Everytime I hear of deep fried ribs I want to go back to Bali
They use cornflour as a dredge
Thanks, Titch. I may try cornflour in the future but I really liked the panko crunch!
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Old 09-28-2020, 05:32 PM   #8
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Yes please Greg!
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Old 09-28-2020, 06:33 PM   #9
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THANK YOU!!! I have been wanting to do this for a few years now. I have 3 bones from yesterday in the fridge. I know what I am doing tomorrow. Hope they turn out as good as yours.
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Old 09-28-2020, 06:44 PM   #10
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Those ribs look good. They bring back some great memories. My mom use to fried ribs along time ago. They were delicious.
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Old 09-28-2020, 07:46 PM   #11
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I always grill/sauce my leftover ribs but fried has always been on the horizon...Now it's gonna happen sooner than later.
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Old 09-29-2020, 06:18 AM   #12
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That looks absolutely awesome
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Old 09-29-2020, 06:51 AM   #13
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OH MAN!!! Those Spares look Fantastic both ways!! And frying them, just adds another level of greatness. Thanks, I am drooling all over my keyboard this morning!!
Just like everyone else here, I gotta try that!!!
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Old 09-29-2020, 11:58 AM   #14
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Your spare ribs look great!
I'll sometimes slice CSRs into strips and coat in seasoned flour
and deep fry.
Some mighty fine eatin'.
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Old 09-29-2020, 12:04 PM   #15
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Quote:
Originally Posted by cholloway View Post
Your spare ribs look great!
I'll sometimes slice CSRs into strips and coat in seasoned flour
and deep fry.
Some mighty fine eatin'.
Thanks. Hmmmm, deep fried CSR’s. Do you smoke them first or straight into the pool?
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