Goose
Full Fledged Farker
Followed by a nice cuppa and a Habana Hoyo Montcristo #2
Some Pastrami pron ....got rye?
- Thread starter Goose
- Start date
Followed by a nice cuppa and a Habana Hoyo Montcristo #2
Mo-Dave
Quintessential Chatty Farker
That was exactly what I had planed for today but instead got roped into helping my son move. Had to settle for hamburgers on the gasser by the time I got home. Oh well there is always next weekend. That looks good and will give me more incentive to getter done.
Dave
Dave
Opusfxd
Is lookin for wood to cook with.
Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up. 
Goose
Full Fledged Farker
Hadn't yet thought of making pastrami. Care to PM me your recipie? Nice choice of ISOM for a follow up.
No secret..:biggrin: just fresh coriander seeds, fresh cracked pepper and 7.5 hours at 235.
iceman78
Full Fledged Farker
I will have to make that... how I am ashamed of buying it from the deli
V
volkanator
Guest
How did you cure it? Did you start with a small brisket flat? Or a corned beef? Never made pastrami or even knew what exactly it was made from.
smokinvic
is one Smokin' Farker
Beatuiful. I have been toying around with the idea of making meeseff a pastrami. I gotta get to it!
That looks really good
jocosa
Full Fledged Farker
Goose, that is beautiful... simply beautiful!
Vic - you know you want to make one... do it! Surprisingly, I'd never had pastrami until I made my own... and while I'll do the next one a bit different, everyone who had a sample loved it, so apparently I did something right.
Vic - you know you want to make one... do it! Surprisingly, I'd never had pastrami until I made my own... and while I'll do the next one a bit different, everyone who had a sample loved it, so apparently I did something right.
Goose
Full Fledged Farker
Around Saint Patricks day the market had Corned beeves on sale for .79 a lb, so I stocked up:biggrin:.
I have made corned beef from scratch in the past using Alton Browns method with very nice results.
eheath
Is lookin for wood to cook with.
Beautiful looking Pastrami goose
B
Bigshow
Guest
That looks delicious!
Mad Max
is One Chatty Farker
Great looking pastrami! Did you finish it in a the pressure cooker? Looks very moist.:mrgreen:
hav
is one Smokin' Farker
Hey neighbor, I didn't get my invite!
You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great!
You sliced it sooo thin...how? Maybe I'll make some more in the near future, yours looks great!
Goose
Full Fledged Farker
Goose
Full Fledged Farker
No sir, just some steam from a roasting pan & foil tent over it to warm up the meat before serving.
Q
Que-Dawg
Guest
That looks real good.
hav
is one Smokin' Farker
Away on business...and I could smell your smoke all the way from LGA!
