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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-07-2012, 08:10 AM | #1 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Pics of your Booth / Setup?
Did a search and not really find what I am looking for maybe I missed it and someone can share a link.
I have my first event coming up, a burgerfest and trying to get ideas on how to setup my 20X20 area. I have 2 10X10 E-Z up Enterprise II tents, a 10X12 trailer and all the tables I need. I also have some banners and just looking for some inspiration on setups. I would appreciate any pics or links to get some ideas.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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05-07-2012, 10:31 AM | #2 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Here are a couple pics of our camp...
Our prep area is in the rear...handwash station in the front...smokers behind or to the side depending on site layout.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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Thanks from: ---> |
05-07-2012, 01:53 PM | #3 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Thanks, looks good.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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05-07-2012, 02:47 PM | #7 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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In the pre trailer days, my site used to look like tghe reminants of a soup kitchen after a bull ran thru it.
just set up how youre comfortable. Think of the kitchen triangle. Prep table in front, Washing to the back, supplies and coolers to the sides.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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Thanks from: ---> |
05-07-2012, 02:49 PM | #8 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Even with the trailer int he early days it looked like a garage sale at 7-11. But now...Now we are lean mean machine. really and truly much better.
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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05-07-2012, 02:58 PM | #9 |
Take a breath!
Join Date: 11-09-11
Location: Everett, WA
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Some safety advice on setting up your area is to put up some "CAUTION" tape, plastic chain, or orange cones to rope off your pit area to keep wandering people out, especially when you are cooking. I saw two people wandering through my neighbors pit and lifting the lids on his WSM's (not cooking then) while he was away teaching a class.
If you are going to set it up like JD, make sure your tent is tall enough to clear the door on the side of your trailer. My tent is just a wee bit too short, so I have to leave a 3 ft gap between the trailer and the tent. |
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05-07-2012, 03:24 PM | #10 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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ImageUploadedByTapatalk1336422204.342289.jpg
We're a little messy and these were very large sites. But we usually use 3 easy ups in a L shape. 10x10 open area for the grills. 1 tents the living area. The other 2. Usually back of the site are the prep and wash stations.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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05-07-2012, 03:29 PM | #11 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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We are pretty simple, this was a 20 x 10 space in Boulder City 2007.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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Thanks from:---> |
05-07-2012, 03:37 PM | #12 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Here are some pics of my humble abode last weekend.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-07-2012, 03:43 PM | #13 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Normally like this. We are also not super organized, but progressing.
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-Jason I didn't choose D-Canoe life.......... |
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05-07-2012, 04:18 PM | #14 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I like to think of your camp as "ecclectic"...lol!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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