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Old 11-14-2009, 03:47 PM   #1
LMAJ
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Question Trader Joe's Pizza dough

My BIL marshman dropped off some fresh pizza dough from Trader Joe's. Has anyone used this yet?
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Old 11-14-2009, 03:50 PM   #2
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Yes, I have used it quite often, it is pretty decent stuff. Let it fully warm up, roll it thin, for some reason, it puffs a lot for me. I find the taste is pretty good, although I would not use it for bread, a little too neutral for my taste for use as bread.
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Old 11-14-2009, 04:07 PM   #3
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It's good. I use it all the time.
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Old 11-14-2009, 04:15 PM   #4
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Quote:
Originally Posted by LMAJ View Post
My BIL marshman dropped off some fresh pizza dough from Trader Joe's. Has anyone used this yet?
We use it all the time - it's pretty good. The whole wheat is quite tasty.

Here's a recent pizza I cooked using TJ's dough:

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Old 11-14-2009, 04:52 PM   #5
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Can't beat it for $.99. Used it last night for a calzone.
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Old 11-14-2009, 05:12 PM   #6
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We use it all the time, too. I like the garlic and herb and the whole wheat.
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Old 11-14-2009, 05:16 PM   #7
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Thanks guys. I typically stock up on dough from a local bakery but who am I to look a gift horse in the mouth...

One dough ball makes 1 pizza? 2??
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Old 11-14-2009, 05:45 PM   #8
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1 in my experience. It is good stuff!
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Old 11-14-2009, 07:08 PM   #9
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Anyone try it at high temp in a wood fired oven. Pickin up a Forno Bravo for the business this winter and one less thing to do like make dough would be great.
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Old 11-14-2009, 07:24 PM   #10
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As a vendor, I have been looking for a dough for my BBQ beef pizza. Dough is quite time consuming, and since we don't have Trader Joe's, I will be working with our local Piccadilly Pizza maker for it.
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