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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2009, 03:47 PM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Trader Joe's Pizza dough
My BIL marshman dropped off some fresh pizza dough from Trader Joe's. Has anyone used this yet?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-14-2009, 03:50 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yes, I have used it quite often, it is pretty decent stuff. Let it fully warm up, roll it thin, for some reason, it puffs a lot for me. I find the taste is pretty good, although I would not use it for bread, a little too neutral for my taste for use as bread.
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11-14-2009, 04:07 PM | #3 |
Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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It's good. I use it all the time.
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11-14-2009, 04:15 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Here's a recent pizza I cooked using TJ's dough:
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11-14-2009, 04:52 PM | #5 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Can't beat it for $.99. Used it last night for a calzone.
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11-14-2009, 05:12 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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We use it all the time, too. I like the garlic and herb and the whole wheat.
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11-14-2009, 05:16 PM | #7 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks guys. I typically stock up on dough from a local bakery but who am I to look a gift horse in the mouth...
One dough ball makes 1 pizza? 2??
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 11-14-2009 at 08:02 PM.. |
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11-14-2009, 05:45 PM | #8 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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1 in my experience. It is good stuff!
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11-14-2009, 07:08 PM | #9 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Anyone try it at high temp in a wood fired oven. Pickin up a Forno Bravo for the business this winter and one less thing to do like make dough would be great.
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11-14-2009, 07:24 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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As a vendor, I have been looking for a dough for my BBQ beef pizza. Dough is quite time consuming, and since we don't have Trader Joe's, I will be working with our local Piccadilly Pizza maker for it.
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