Boneless Leg of Lamb - Page 2

LYU370 · 10-15-2018, 09:21 PM

That looks like some good eatin'! Haven't made lamb in a while, may be time. How's that McCormick's marinade? Think it did anything?

SmokinAussie · 10-15-2018, 09:24 PM

Nice work!

Love the lamb. It is good to get a bit of a sear on the outside, but you made the right decision there. You definitely hit the IT target right in the guts for that kind of cook too.

I'd be lining up for a plate of that!

Cheers!

LYU370 · 10-15-2018, 09:28 PM

Quote:

Originally Posted by Smoking Piney

Time for something a little different here......

Wait a minute... What's that bottle back there that's filled with garlic?!?!?! I know garlic when I see it!

AussieMatt · 10-16-2018, 07:36 AM

Great looking leg Piney!

Big George's BBQ · 10-16-2018, 07:54 AM

YUM That plate looks amazing

fwdiii · 10-16-2018, 08:26 AM

OUTSTANDING!!!! I love lamb and you smoked yours to perfection, medium rare, and the potatoes and asparagus were excellent choices. Screams for a great red wine, which I see in the background! Great job!!!!

Smoking Piney · 10-16-2018, 03:41 PM

Thanks, all!

Smoking Piney · 10-16-2018, 03:45 PM

Quote:

Originally Posted by LYU370

That looks like some good eatin'! Haven't made lamb in a while, may be time. How's that McCormick's marinade? Think it did anything?

I really like this marinade for pork and beef. I don't think I gave it enough dwell time with the lamb - only about an hour, and the roast didn't pick up too much of it on the finish. I'll soak longer next time. I think lamb should be rich enough to survive a 6 to 8 hours soak with this marinade without turning into ceviche.

10-15-2018, 09:21 PM	#16
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	That looks like some good eatin'! Haven't made lamb in a while, may be time. How's that McCormick's marinade? Think it did anything? __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

10-15-2018, 09:24 PM	#17
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Nice work! Love the lamb. It is good to get a bit of a sear on the outside, but you made the right decision there. You definitely hit the IT target right in the guts for that kind of cook too. I'd be lining up for a plate of that! Cheers! __________________ A butterflies wings. About to bring down everything...

10-16-2018, 07:36 AM	#19
AussieMatt Babbling Farker Join Date: 04-23-14 Location: Tallmadge, OH Name/Nickname : Matt	Great looking leg Piney! __________________ God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper

10-16-2018, 07:54 AM	#20
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM That plate looks amazing __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-16-2018, 03:41 PM	#22
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Thanks, all! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

10-16-2018, 08:26 AM	#21
fwdiii is One Chatty Farker Join Date: 09-07-15 Location: NJ, exit 9 Name/Nickname : Fred	OUTSTANDING!!!! I love lamb and you smoked yours to perfection, medium rare, and the potatoes and asparagus were excellent choices. Screams for a great red wine, which I see in the background! Great job!!!!