I Got A Bad Butt

jacob · 01-25-2010, 12:33 PM

First one ever and it was the ones I got at Sam's and froze. It was also the one we eat last night for supper. All 3 of us got sick but have rebounded, it could have been a lot worst. I'm not sure why I couldn't detect it last night and there was no odor before cooking. Threw it out and checked the 2 I got at the pig and there OK. But I get so paranoid with things like this, I just may throw them out as well. Cold you couldn't really tell, but once it heated up it was very obvious.

Be Careful with your meats!!

Desert Dweller · 01-25-2010, 12:35 PM

Sorry to hear about your butt. I always take care of my meat. Nuff said?...

landarc · 01-25-2010, 01:03 PM

Bobby, I had the same thing happen, smelled and felt fine when starting, stunk and tasted horrible when cooked. I don't really know why I tasted it. Well, I do, after cooking it and all the effort, I really had to test it. Rotten. I feel for you, made me a tad nervous about buying from the butcher for a while.

millsy · 01-25-2010, 01:09 PM

That sucks,sorry to here everyone was sick.

Bbq Bubba · 01-25-2010, 01:23 PM

Probably the cook. :)

Jet2 · 01-25-2010, 02:03 PM

Sorry to hear that - nothing worse than spending all that time cooking just to get sick.

Jorge · 01-25-2010, 02:30 PM

Quote:

Originally Posted by jacob

First one ever and it was the ones I got at Sam's and froze. It was also the one we eat last night for supper. All 3 of us got sick but have rebounded, it could have been a lot worst. I'm not sure why I couldn't detect it last night and there was no odor before cooking. Threw it out and checked the 2 I got at the pig and there OK. But I get so paranoid with things like this, I just may throw them out as well. Cold you couldn't really tell, but once it heated up it was very obvious.

Be Careful with your meats!!

I'm not sure I'm understanding you. It smelled bad when you warmed it up or cooked it? Yet, you still ate it?

chambersuac · 01-25-2010, 02:55 PM

sorry your butt was toxic!

devious · 01-25-2010, 02:57 PM

just plain terrible

jacob · 01-25-2010, 05:50 PM

Quote:

Originally Posted by Jorge

I'm not sure I'm understanding you. It smelled bad when you warmed it up or cooked it? Yet, you still ate it?

Just for you; I had not unwrapped it since I coolered and put in the fridge. Last night I already had the onions cooking when I sliced it up and made the sammies. House smelt nothing but onions. But today when I went to eat more, I realized it was bad then.

Smelt fine when I was washing to prep.

baldbill · 01-25-2010, 05:51 PM

sorry to hear that

Jay Bird · 01-25-2010, 06:51 PM

Quote:

Originally Posted by jacob

Just for you; I had not unwrapped it since I coolered and put in the fridge. Last night I already had the onions cooking when I sliced it up and made the sammies. House smelt nothing but onions. But today when I went to eat more, I realized it was bad then.

Smelt fine when I was washing to prep.

Have onions cooking in the oven right now, so I know where you're coming from. Shame to have a cook ruined like that.

BRBBQ · 01-25-2010, 07:11 PM

I've been lucky so far. I threw some meat out before cooks and some right off the smoker, some thing just didn't look or smell right.

01-25-2010, 12:33 PM	#1
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	I Got A Bad Butt First one ever and it was the ones I got at Sam's and froze. It was also the one we eat last night for supper. All 3 of us got sick but have rebounded, it could have been a lot worst. I'm not sure why I couldn't detect it last night and there was no odor before cooking. Threw it out and checked the 2 I got at the pig and there OK. But I get so paranoid with things like this, I just may throw them out as well. Cold you couldn't really tell, but once it heated up it was very obvious. Be Careful with your meats!! __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-25-2010, 12:35 PM	#2
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Sorry to hear about your butt. I always take care of my meat. Nuff said?... __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

01-25-2010, 01:03 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Bobby, I had the same thing happen, smelled and felt fine when starting, stunk and tasted horrible when cooked. I don't really know why I tasted it. Well, I do, after cooking it and all the effort, I really had to test it. Rotten. I feel for you, made me a tad nervous about buying from the butcher for a while. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-25-2010, 01:09 PM	#4
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada	That sucks,sorry to here everyone was sick. __________________ MILLSY AND I AM A MEATATARIAN

01-25-2010, 02:55 PM	#8
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	sorry your butt was toxic! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

01-25-2010, 01:23 PM	#5
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Probably the cook. :)

01-25-2010, 02:03 PM	#6
Jet2 Full Fledged Farker Join Date: 07-30-09 Location: Alexandria, LA	Sorry to hear that - nothing worse than spending all that time cooking just to get sick.

01-25-2010, 02:57 PM	#9
devious is one Smokin' Farker Join Date: 12-08-09 Location: Bellevue Nebraska	just plain terrible

01-25-2010, 05:51 PM	#11
baldbill Full Fledged Farker Join Date: 04-12-09 Location: columbiana alabama	sorry to hear that

01-25-2010, 07:11 PM	#13
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	I've been lucky so far. I threw some meat out before cooks and some right off the smoker, some thing just didn't look or smell right.