***May Special*** "2017 Bacon Fest!" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose

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Our new May Special TD category is...

2017 Bacon Fest!


Gore.jpg


This was Gore's Winning Entry in the 2009
"Bacon" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook bacon! The bacon can be standalone or it can be part of a dish of your choosing. Be creative!

2. Standard Throwdown rules apply.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!



You may submit entries that are cooked from Friday 5/5 through
the entry submission deadline of 12 p.m. Central US Time on Tuesday 5/30/17.

Entry pictures must be submitted by 12 p.m. Central US Time on Tuesday 5/30.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

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Best of luck and even better eats to all!

 
Last edited:
Entry for Bacon TD

Please accept this as my entry into the Bacon Throwdown. The last picture is the one I am submitting as my entry.

Bacon wrapped venison, poblano peppers, and onion.
 

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Please accept this as my Throwdown entry:

My first shot at Beer Can Burgers: Homemade chorizo/bacon venison mix, stuffed with three meat chili (home cured bacon ends,brisket, and ground pork), topped with smoked manchego cheese, and wrapped in home cured ancho chili bacon. Smoked with some hickory on the Weber Performer.

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Pleas accept the following as my entry into the Bacon TD:

I submit a bacon wrapped Prime Filet Mignon, bacon jam glazed bacon wrapped shrimp, bacon and sausage wrapped cheddar cheese stuffed avocado, bacon wrapped asparagus, and bacon wrapped cream cheese filled jalapeños.

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The HUGE pictorial can be found HERE.
 

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Does uncured pork belly count as bacon? Gonna have a go at pork belly burnt ends tomorrow.
 
Not sure if uncured pork belly counts as bacon. If so, great! If not, I get my first Dilly Bar! :p But it doesn't matter, as these were insanely good.

Been seeing all the cool kids posting pork belly "burnt ends" on the Book of Face. Was skeptical... Not any more. These are insanely awesome.

Cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=247162

Please use this as my entry.

IMG_20170529_190248.jpg
 
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