Trading Post Cook

plakers · 03-19-2013, 11:06 AM

Thought I'd share the butt I did using some of the wonderful ingredients obtained in my first go-round in the Trading Post.
Special thanks to the brethren from Palahatchie, MS for sending me out some real South sauces. A little sweet for my NW tastes but a treat nonetheless.

Started with a eight and a half pound bone-in butt, rubbed with the "Bar B Que Rub"

Placed it into the UDS at 270 for about 7 hours until it reached 203. Pulled it out and sopped it with "Slop Sauce". Not my normal method but I wanted to give it a try.

Sauced and ready to return

Gave it another hour, let it rest another hour and pulled the bone out

Pulled it and served with some "the Little Dooey"

Plated up with some mashed taters and veggies.

Thanks for looking

HeSmellsLikeSmoke · 03-19-2013, 11:08 AM

Might have been a little sweet for you but you sure did the rub and sauce proud with that cook!

code3rrt · 03-19-2013, 11:12 AM

That is some fine looking pork, sounds really good too!

And a marvelous looking plate!

KC

bigabyte · 03-19-2013, 11:42 AM

Looks mighty good!

Gilstarr · 03-19-2013, 01:31 PM

Only thing I see wrong is you need a larger plate..

Nice looking spread!

Will work for bbq · 03-19-2013, 01:34 PM

Very nice.

fingerlickin' · 03-19-2013, 01:54 PM

That's good lookin' plate right there.

mytmouz · 03-20-2013, 11:48 PM

That does look good...

Fishawn · 03-21-2013, 01:13 AM

Oh My....... Outstanding!

Titch · 03-21-2013, 01:23 AM

Looks great from here mate,maybe a touch sweet for me,but I would have a go at it

dwfisk · 03-21-2013, 08:43 AM

I think this is about the only place I can get away with sayin "that's a great lookin butt" without gettin b#%ch slapped!

Oldbob · 03-21-2013, 09:28 AM

Fine Looking plate !!

cholloway · 03-21-2013, 11:42 AM

Great lookin' pulled pork!
I had no idea Ole Miss was endorsing BBQ rubs.

PaPaQ · 03-21-2013, 12:07 PM

Sure looks good!

que_dawg · 03-21-2013, 12:38 PM

I'd hit that!

03-19-2013, 11:06 AM	#1
plakers Full Fledged Farker Join Date: 04-16-12 Location: New Albany, IN	Trading Post Cook Thought I'd share the butt I did using some of the wonderful ingredients obtained in my first go-round in the Trading Post. Special thanks to the brethren from Palahatchie, MS for sending me out some real South sauces. A little sweet for my NW tastes but a treat nonetheless. Started with a eight and a half pound bone-in butt, rubbed with the "Bar B Que Rub" Placed it into the UDS at 270 for about 7 hours until it reached 203. Pulled it out and sopped it with "Slop Sauce". Not my normal method but I wanted to give it a try. Sauced and ready to return Gave it another hour, let it rest another hour and pulled the bone out Pulled it and served with some "the Little Dooey" Plated up with some mashed taters and veggies. Thanks for looking __________________ Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind

03-19-2013, 11:08 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Might have been a little sweet for you but you sure did the rub and sauce proud with that cook! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-19-2013, 11:12 AM	#3
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	That is some fine looking pork, sounds really good too! And a marvelous looking plate! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

03-19-2013, 11:42 AM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks mighty good! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-19-2013, 01:34 PM	#6
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Very nice. __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

03-19-2013, 01:31 PM	#5
Gilstarr Full Fledged Farker Join Date: 09-10-09 Location: Hanover Va	Only thing I see wrong is you need a larger plate.. Nice looking spread!

03-19-2013, 01:54 PM	#7
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	That's good lookin' plate right there. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

03-20-2013, 11:48 PM	#8
mytmouz is One Chatty Farker Join Date: 10-09-11 Location: Pelahatchie MS	That does look good... __________________ I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed

03-21-2013, 01:13 AM	#9
Fishawn is one Smokin' Farker Join Date: 08-09-10 Location: Olympia, WA	Oh My....... Outstanding! __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

03-21-2013, 01:23 AM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks great from here mate,maybe a touch sweet for me,but I would have a go at it __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-21-2013, 08:43 AM	#11
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	I think this is about the only place I can get away with sayin "that's a great lookin butt" without gettin b#%ch slapped! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

03-21-2013, 09:28 AM	#12
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Fine Looking plate !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

03-21-2013, 11:42 AM	#13
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Great lookin' pulled pork! I had no idea Ole Miss was endorsing BBQ rubs. __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

03-21-2013, 12:07 PM	#14
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Sure looks good!

03-21-2013, 12:38 PM	#15
que_dawg On the road to being a farker Join Date: 07-29-10 Location: Gainesville, GA	I'd hit that! __________________ Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers